Description
A delicious and quick chicken dish featuring creamy brie and tart cranberries, perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 200g brie cheese
- 200g fresh cranberries
- 2 tablespoons honey
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- Olive oil for cooking
- Panko breadcrumbs for topping
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a medium saucepan over medium heat.
- Add cranberries and cook until softened (about 5 minutes).
- Cut a pocket in each chicken breast and stuff with brie and cranberry mixture.
- Heat an oven-safe skillet and sear chicken for 2-3 minutes on each side.
- Top chicken with panko breadcrumbs and bake for 20-25 minutes until cooked through.
Notes
Let the chicken rest for 5 minutes before serving. Experiment with spices and additions as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg