Description
Tomato Tortellini Soup is a delightful and comforting dish that combines rich, velvety broth with tender tortellini.
Ingredients
Scale
- 2 cups fresh tomatoes, diced
- 1 cup cheese tortellini
- 4 cups vegetable broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and diced tomatoes; cook until tomatoes break down (5-7 minutes).
- Pour in vegetable broth and bring to a simmer.
- Add tortellini and cook according to package instructions until they float (3-5 minutes).
- Stir in fresh basil and season with salt and pepper before serving hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 260
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg