Description
Savor the warmth of Sausage Gnocchi Soup, a creamy delight that combines tender gnocchi, zesty Italian sausage, and fresh greens in a rich broth.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 1 cup gnocchi (fresh or store-bought)
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach (or kale)
- 4 cloves garlic (minced)
- 1 medium onion (chopped)
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until fragrant.
- Add crumbled Italian sausage and cook until browned.
- Pour in vegetable broth, scraping the bottom of the pot, and let it simmer for about 5 minutes.
- Stir in gnocchi and heavy cream; cook until gnocchi float to the surface (about 3-4 minutes).
- Mix in fresh spinach until wilted, then season with salt, pepper, and Parmesan cheese.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- Perfect for chilly evenings or family gatherings.
- Easy to prepare and visually inviting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg