Description
This Cowboy Club Sandwich is a hearty triple-decker loaded with deli turkey, ham, crispy bacon, sharp cheddar, fresh lettuce and tomatoes—finished with bold Cowboy Mayo for a creamy, zesty kick. Perfect for an easy lunch or quick dinner in just 15 minutes.
Ingredients
Scale
- 6 slices white sandwich bread, toasted
- 1/2 cup Cowboy Mayo (homemade or store-bought)
- 8 oz sliced deli turkey
- 4 leaves romaine lettuce
- 2 roma tomatoes, sliced
- Kosher salt and black pepper, to taste
- 8 slices bacon, cooked crisp
- 4 slices deli ham
- 2 slices sharp cheddar cheese
Instructions
- Toast all 6 slices of bread. Lay them out and spread about 1 tablespoon Cowboy Mayo on one side of each slice.
- Place 1 slice bread mayo-side up. Add half the turkey, 1 romaine leaf, and tomato slices. Season tomatoes lightly with salt and pepper.
- Top with a second slice of bread mayo-side down. Spread a little more Cowboy Mayo on the top of this slice.
- Add 4 slices bacon, 2 slices ham, 1 slice cheddar, and 1 romaine leaf.
- Add the third slice of bread mayo-side down and press gently. Secure with toothpicks and slice diagonally into quarters.
- Assemble the second sandwich with remaining ingredients. Serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 750
- Sugar: 4g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg