Condensed Milk Bread Pudding: 5 Amazing Tips for Perfection

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Condensed Milk Bread Pudding is a delightful dessert that has captured the hearts of many with its creamy texture and rich flavor. This easy-to-make treat combines day-old bread with sweetened condensed milk, resulting in a dish that’s both comforting and indulgent. With just a handful of ingredients, you can create a dessert that is perfect for any occasion. Let’s dive into this delicious recipe!

Why You’ll Love This Condensed Milk Bread Pudding

This sweetened condensed milk bread pudding offers numerous benefits, making it a favorite among dessert lovers. Firstly, it’s incredibly simple to prepare, making it perfect for novice bakers. Secondly, the use of sweetened condensed milk not only adds sweetness but also enhances the creaminess of the dish. It’s a wonderful way to use up leftover bread, reducing waste. Additionally, this dessert can be customized with your favorite add-ins like chocolate chips or raisins, satisfying a variety of taste preferences. It is a versatile dish that can be served warm or chilled, making it suitable for any season. Lastly, it’s a vegetarian-friendly treat, appealing to many dietary needs.

Ingredients for Condensed Milk Bread Pudding

Gather these items:

6 cups day-old bread, cubed (white or brioche)
1 can (14 ounces) sweetened condensed milk
2 cups whole milk
4 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins or chocolate chips (optional)
Butter, for greasing the baking dish

How to Make Condensed Milk Bread Pudding Step-by-Step

Step 1: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
Step 2: Place the cubed bread into a large mixing bowl. If desired, add raisins or chocolate chips for extra flavor.
Step 3: In another bowl, whisk together the sweetened condensed milk, whole milk, eggs, vanilla extract, ground cinnamon, and salt until well combined.
Step 4: Pour the egg mixture over the cubed bread. Gently press the bread down to ensure it’s fully soaked in the mixture.
Step 5: Allow the mixture to sit for about 10 minutes to let the bread absorb the liquid.
Step 6: Pour the soaked bread mixture into the prepared baking dish, spreading it evenly.
Step 7: Place the dish in the preheated oven and bake for 40-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Step 8: Once baked, remove the pudding from the oven and let it cool for 10-15 minutes before serving.

Pro Tips for the Perfect Condensed Milk Bread Pudding

Keep these in mind:

For added texture, you can substitute some of the bread with croissants.
This pudding can be served warm or chilled, depending on your preference.
Drizzle with caramel sauce for extra sweetness.
Ensure the bread is adequately soaked for the best texture.

Best Ways to Serve Condensed Milk Bread Pudding

There are many delightful ways to enjoy your delicious bread pudding with condensed milk. Serve it warm, topped with a scoop of vanilla ice cream for a classic dessert experience. Alternatively, you can enjoy it chilled with a drizzle of chocolate or caramel sauce. Pair it with fresh fruits like berries for a refreshing contrast. These serving suggestions will elevate your dessert and impress your guests.

How to Store and Reheat Condensed Milk Bread Pudding

For storage, cover the bread pudding tightly in plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at a low temperature or microwave for individual servings. This quick bread pudding with condensed milk is perfect for meal prep, allowing you to enjoy a sweet treat throughout the week.

Frequently Asked Questions About Condensed Milk Bread Pudding

What’s the secret to perfect Condensed Milk Bread Pudding?

The key to a perfect creamy bread pudding with condensed milk lies in ensuring that the bread is stale enough to absorb the liquid without falling apart. Letting the mixture sit before baking also helps achieve a better texture.

Can I make Condensed Milk Bread Pudding ahead of time?

Absolutely! You can prepare the pudding mixture a day in advance and store it in the fridge. Just bake it fresh when you’re ready to serve, making it a great option for gatherings.

How do I avoid common mistakes with Condensed Milk Bread Pudding?

To avoid common mistakes, ensure your bread is day-old and adequately cubed. Be cautious not to overbake, as this can lead to a dry pudding. Monitoring the baking time closely will yield the best results.

Variations of Condensed Milk Bread Pudding You Can Try

There are numerous variations of this traditional condensed milk bread pudding that you can explore. Substitute the white bread with brioche or even croissants for a richer flavor. For a tropical twist, add coconut milk and pineapple. You can also experiment with spices like nutmeg or add nuts for added crunch. These variations will keep the dessert exciting and cater to different preferences.

For more delicious recipes, check out our Apple Bundt Cake Recipe or try making Creamy Pepperoncini Chicken Skillet. If you’re looking for something sweet, our Chocolate Oreo Cheesecake is a must-try!

Additionally, you can learn more about the benefits of using sweetened condensed milk for your desserts.