Description
Best Condensed Milk Baked Rice Pudding: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 cup uncooked short-grain rice
- 4 cups whole milk
- 1 can (14 ounces) sweetened condensed milk
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup raisins (optional)
- Freshly grated nutmeg (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- In a medium saucepan, cook the rice according to package instructions. Use slightly less water than usual for a firmer texture.
- In a large bowl, combine the cooked rice, whole milk, sweetened condensed milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt. Stir until well combined.
- If using, fold in the raisins for added sweetness and texture.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Place the baking dish in the preheated oven and bake for 50-60 minutes, or until set and golden brown on top. A knife inserted in the center should come out clean.
- Remove from the oven and allow to cool for about 10-15 minutes before serving. This will help the pudding firm up a bit.
- If desired, sprinkle freshly grated nutmeg on top before serving for an extra flavor boost.
Notes
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg