Comforting Moroccan Chicken One-Pot Wonder for Dinner

Comforting Moroccan Chicken One-Pot Wonder: An Incredible 7-Ingredient Recipe

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Dice the onion, mince the garlic, and slice the carrots. Set them aside.
Sauté the Aromatics: In a large pot over medium heat, add a splash of oil. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes.
Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
Brown the Chicken: Push the onions to the side of the pot and add the chicken thighs. Season with salt and pepper. Brown the chicken on both sides for about 5 minutes.
Incorporate Vegetables: Add the sliced carrots and drained chickpeas to the pot, stirring well to combine.
Add Tomatoes and Spices: Pour in the diced tomatoes and sprinkle the Moroccan spice blend over the top. Stir everything together to ensure the chicken and vegetables are coated in the spices.
Simmer: Bring the mixture to a simmer. Cover the pot and reduce the heat to low. Allow it to cook for 25-30 minutes, or until the chicken is cooked through and tender.
Check Seasoning: Taste and adjust the seasoning with more salt and pepper if needed.
Garnish and Serve: Once cooked, remove from heat. Garnish with fresh cilantro or parsley before serving.