Description
Delicious Italian Sausage and Potato Soup
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium Yukon Gold potatoes, diced
- 2 medium carrots, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups kale or spinach, chopped
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent.
- Crumble in the Italian sausage and cook until browned.
- Add diced potatoes and carrots; stir for about five minutes until slightly softened.
- Pour in chicken broth and add thyme and oregano. Bring to a boil, stirring occasionally.
- Reduce heat to simmer; stir in kale or spinach until wilted (about 2-3 minutes).
- Taste and adjust seasoning before serving hot with crusty bread.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg