Description
Refreshing Coconut Orange Glow – Easy Creamy Citrus Dessert Recipe
Ingredients
Scale
- 1/2 cup (120 ml) freshly squeezed orange juice
- 1 Tbsp orange zest (from about 1 large orange)
- 1 can (13.5 oz) unsweetened coconut cream
- 2 Tbsp honey or agave syrup (adjust to taste)
- 1/2 tsp pure vanilla extract
- Pinch of salt
- 2 Tbsp shredded coconut (optional, for garnish)
Instructions
- Zest the orange to get 1 Tbsp zest, then squeeze 1/2 cup fresh orange juice. Set aside.
- Add coconut cream, orange juice, zest, honey (or agave), vanilla, and a pinch of salt to a blender or food processor.
- Blend on high for 2–3 minutes until velvety smooth, scraping down the sides once.
- Adjust sweetness or citrus (add a little extra honey/agave or a splash more juice if needed).
- Pour into serving glasses or ramekins and refrigerate at least 1 hour to set.
- Top with shredded coconut and a pinch of zest (add nuts or edible flowers if desired). Serve chilled.
Notes
- This dessert is light and perfect for warm days.
- Adjust sweetness to your preference.
- Garnish with nuts or edible flowers for added presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Coconut
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg