Description
A simple yet flavorful classic frittata, perfect for any meal of the day.
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (e.g., cheddar or feta)
- 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs and milk in a bowl.
- Add salt, pepper, and cheese.
- Heat olive oil in an oven-safe skillet over medium heat.
- Cook the vegetables until soft, about 5 minutes.
- Pour the egg mixture over the vegetables in the skillet.
- Cook for 3-4 minutes on the stove, then transfer to the oven.
- Bake the frittata for 20-25 minutes, until set.
- Let cool slightly before slicing and serving.
Notes
This frittata can be customized with any favorite vegetables or meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 210mg