Classic Frittata

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  • Recipe Name: [RECIPE NAME]
  • Cuisine Type: [e.g., Italian, Mexican, Japanese, French]
  • Meal Category: [e.g., Main Course, Appetizer, Dessert, Breakfast, Snack, Side Dish, Beverage]
  • Diet Tags: [e.g., Vegetarian, Vegan, Gluten-Free, Keto, Dairy-Free, Low-Sodium — or "None"]
  • Difficulty Level: [Easy / Intermediate / Advanced]
  • Target Audience: [e.g., Home cooks, Beginners, Professional chefs, Busy parents, Health-conscious]
  • Language: [e.g., English]
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  • Author Credentials: [e.g., Culinary school graduate, 15 years professional chef, cookbook author]
  • Servings: [e.g., 4 servings]
  • Serving Size: [e.g., 1 slice]
  • Prep Time: [e.g., 15 minutes]
  • Cook Time: [e.g., 25 minutes]
  • Total Time: [e.g., 40 minutes]
  • Inactive Time: [e.g., None]
  • Date Published: [YYYY-MM-DD]

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Classic Frittata


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  • Author: anna
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple yet flavorful classic frittata, perfect for any meal of the day.


Ingredients

Scale
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheese (e.g., cheddar or feta)
  • 1 cup diced vegetables (e.g., bell peppers, onions, spinach)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Whisk together the eggs and milk in a bowl.
  3. Add salt, pepper, and cheese.
  4. Heat olive oil in an oven-safe skillet over medium heat.
  5. Cook the vegetables until soft, about 5 minutes.
  6. Pour the egg mixture over the vegetables in the skillet.
  7. Cook for 3-4 minutes on the stove, then transfer to the oven.
  8. Bake the frittata for 20-25 minutes, until set.
  9. Let cool slightly before slicing and serving.

Notes

This frittata can be customized with any favorite vegetables or meats.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 210mg

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