Cinnamon Roll Bliss Bars: 5 Reasons to Indulge

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Cinnamon Roll Bliss Barspe are a deliciously gooey and buttery treat that layers flattened cinnamon rolls with a rich brown sugar butter mixture and a creamy, tangy cream cheese glaze. The combination of soft, sweet cinnamon rolls and a luscious topping creates an indulgent dessert that’s perfect for sharing or enjoying on your own. With this easy recipe, you can have a delightful dessert ready in no time!

Why You’ll Love This Cinnamon Roll Bliss Barspe

There are countless reasons to adore these cinnamon roll bars. First, they combine the comforting flavors of cinnamon rolls with the ease of bars, making them perfect for gatherings or a cozy night in. Second, the gooey brown sugar filling paired with the creamy glaze creates an irresistible treat. Third, they are quick to prepare, taking only 40 minutes from start to finish. Fourth, this recipe uses readily available ingredients, making it budget-friendly. Fifth, they are versatile; you can customize them with various toppings or add-ins. Lastly, they appeal to both kids and adults alike, making them a popular choice for any occasion!

Ingredients for Cinnamon Roll Bliss Barspe

Gather these items:

Two (2) cans (8 counts each) refrigerated cinnamon rolls (with icing packets reserved)
1/2 cup (1 stick) unsalted butter, melted
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
Reserved icing packets from cinnamon rolls
2 ounces cream cheese, softened
1/2 cup powdered sugar

How to Make Cinnamon Roll Bliss Barspe Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing the paper to overhang on the sides for easy removal later. Separate the cinnamon rolls from the enclosed icing packets and set the icing aside.
Step 2: In a medium bowl, combine the melted butter, brown sugar, and vanilla extract; stir until well blended. Unroll and slightly flatten half (8 rolls) of the cinnamon rolls and press them evenly onto the bottom of the prepared pan to form a cohesive crust layer.
Step 3: Pour the butter and brown sugar mixture evenly over the cinnamon roll base. Gently arrange the remaining 8 cinnamon rolls on top of the filling, placing them side-by-side across the pan. Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
Step 4: While the bars are cooling slightly, prepare the “bliss” glaze. In a small bowl, combine the reserved icing packets, the softened cream cheese, and the powdered sugar. Whisk vigorously until the glaze is smooth, thick, and lump-free.
Step 5: Drizzle the prepared cream cheese glaze liberally over the warm bars, ensuring even coverage. Allow the Cinnamon Roll Bliss Bars to cool completely before removing them from the pan using the parchment paper edges and cutting into squares for serving.

Pro Tips for the Perfect Cinnamon Roll Bliss Barspe

Keep these in mind:

Ensure your butter is melted but not hot to avoid cooking the cinnamon rolls.
For added flavor, sprinkle some chopped nuts or chocolate chips on top before baking.
These bars are best served warm but can be stored in an airtight container for up to three days.
Remember to check for doneness by inserting a toothpick; it should come out clean.

Best Ways to Serve Cinnamon Roll Bliss Barspe

Here are some delicious serving suggestions:

Pair these cinnamon roll treats with a scoop of vanilla ice cream for a decadent dessert.
Drizzle with extra icing or caramel sauce for an indulgent twist.
Serve them alongside a cup of coffee or hot chocolate for a cozy afternoon treat.

How to Store and Reheat Cinnamon Roll Bliss Barspe

To store your Cinnamon Roll Bliss Barspe, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) until heated through.

Frequently Asked Questions About Cinnamon Roll Bliss Barspe

What’s the secret to perfect Cinnamon Roll Bliss Barspe?

The secret lies in ensuring that the cinnamon rolls are evenly flattened and pressed into the pan, creating a stable base for the gooey filling. Also, don’t skip the cream cheese glaze; it adds a delightful tang that balances the sweetness!

Can I make Cinnamon Roll Bliss Barspe ahead of time?

Absolutely! You can prepare the bars a day in advance and store them covered at room temperature. Just add the glaze right before serving to keep it fresh and delicious.

How do I avoid common mistakes with Cinnamon Roll Bliss Barspe?

To avoid common pitfalls, ensure you don’t over-bake the bars, as they can dry out. Also, make sure to check that the filling is spread evenly to prevent any uncooked areas.

Variations of Cinnamon Roll Bliss Barspe You Can Try

Here are some delightful variations to consider:

Try adding chopped apples or raisins for a fruity twist.
Incorporate nuts or chocolate chips for added texture and flavor.
For a seasonal touch, add pumpkin spice or nutmeg to the brown sugar mixture.
Experiment with different cream cheese frosting flavors, like chocolate or maple.

Cinnamon Roll Bliss Bars: 5 Reasons to Indulge - Cinnamon Roll Bliss Barspe - main visual representation

For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Apple Bundt Cake Recipe.

Cinnamon Roll Bliss Bars: 5 Reasons to Indulge - Cinnamon Roll Bliss Barspe - additional detail

For more tips on baking, visit King Arthur Baking for expert advice.

Lastly, if you want to explore more dessert options, consider trying our Creamy Pepperoncini Chicken Skillet or Cranberry Cream Cheese Crescent.