Description
A comprehensive guide to prepare delicious Christmas Salmon in just 20 minutes, combining traditional techniques with modern cooking methods.
Ingredients
Scale
- 2–3 salmon fillets
- 3 tablespoons olive oil
- 3 minced garlic cloves
- 2 tablespoons fresh dill
- 2 tablespoons chopped parsley
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
- 1 teaspoon paprika
- Lemon slices for garnish
Instructions
- Preheat Your Oven to 375°F (190°C) (5 minutes).
- In a bowl, mix together olive oil, minced garlic, dill, parsley, lemon juice, salt, black pepper, and paprika to create the herb mixture (5 minutes).
- Place the salmon fillets in a baking dish and pour the herb mixture over the top (2 minutes).
- Bake in the oven until the salmon flakes easily with a fork (15-20 minutes).
- Serve hot, garnished with lemon slices and fresh herbs (3 minutes).
Notes
For added flavor, consider using frozen salmon if fresh is not available. You can also prepare the herb mixture a day in advance.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg