Christmas Present Brownies

Delightful brownies decorated to look like gifts, perfect for holiday gatherings.

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Preheat your oven to 350°F (175°C).
Melt the butter in a medium saucepan over low heat. Remove from heat before it bubbles.
Whisk in the sugar until smooth and glossy. Let it cool, then blend in the eggs and vanilla.
In another bowl, sift together flour, cocoa, baking powder, and salt. Gradually fold into the wet mixture.
If desired, fold in chocolate chips.
Spread the batter evenly into a prepared 9×13-inch baking pan.
Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
Let cool, lift from pan, and cut into squares.
Melt candy melts and drizzle over brownies to resemble ribbons. Add toppings.
Allow decorations to set at room temperature or refrigerate for quicker hardening.

Store in an airtight container at room temperature for up to five days.