Description
Christmas Cookie Dough Dip is a creamy, sweet treat that tastes just like edible cookie dough but without the raw eggs. Perfect for holiday gatherings, this festive dip is easy to make and fun to eat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips (or chocolate chunks)
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt (optional, for flavor balance)
- Graham crackers, pretzels, or cookies (gingerbread or sugar cookies work great)
- Fresh fruit like apple slices or strawberries
Instructions
- In a large bowl, beat the softened cream cheese and butter with a hand mixer or stand mixer until smooth and creamy.
- Gradually add the powdered sugar, brown sugar, and vanilla extract to the mixture. Continue to beat until the sugar is fully incorporated, and the dip is smooth and creamy.
- Fold in the mini chocolate chips (or chocolate chunks) with a spatula, mixing until evenly distributed.
- Taste the dip and add a pinch of salt, if desired, to balance the sweetness. You can also add more chocolate chips if you prefer a more indulgent dip.
- For best results, chill the dip in the refrigerator for 30 minutes to an hour before serving. This helps thicken the dip and allows the flavors to meld.
- Once chilled, transfer the dip to a serving bowl and serve with your choice of dippers like graham crackers, fruit, or cookies. Enjoy!
Notes
- Chilling the dip enhances flavor.
- Adjust sweetness by adding more chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg