Description
Delightful and whimsical chocolate trees perfect for the holiday season, easy to make and customize.
Ingredients
Scale
- 200g dark chocolate
- 100g white chocolate
- Pretzel sticks for tree trunks
- Mini sprinkles for decoration
- Edible glitter
- Parchment paper
Instructions
- Line a baking tray with parchment paper and ensure it’s wrinkle-free.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Pipe tree shapes onto the parchment, ensuring each tree can support a pretzel stick trunk.
- Drizzle melted white chocolate over the trees and add mini sprinkles while it’s wet.
- Allow the trees to set for 15-20 minutes before serving.
Notes
Customize with different toppings like crushed candies or dried fruit. Ensure chocolate is at the right temperature for easy piping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooling
- Cuisine: American
Nutrition
- Serving Size: 1 tree
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg