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Chocolate Pretzel Wreaths

Chocolate Pretzel Wreaths: 5 Festive Ideas to Try


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  • Author: Roxana
  • Total Time: 20 minutes
  • Yield: Serves 10 1x
  • Diet: Vegetarian

Description

These charming Chocolate Pretzel Wreaths combine sweet and salty flavors in a festive holiday treat.


Ingredients

Scale
  • 120 mini pretzels
  • 8 oz. green melting chocolate wafers (Wilton)
  • Holiday sprinkles

Instructions

  1. Line a baking sheet with parchment paper to prevent the pretzels from sticking.
  2. Melt the green melting chocolate wafers according to the package instructions.
  3. Dip 5 mini pretzels halfway into the melted green chocolate and place them on the prepared baking sheet in a circular wreath shape.
  4. Dip 5 more mini pretzels halfway in the green chocolate and position them on top, staggering them to cover the gaps.
  5. Decorate with holiday sprinkles while the chocolate is still wet, then allow to set until the chocolate hardens.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Dessert
    • Method: No-bake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 wreath
    • Calories: 140
    • Sugar: 5g
    • Sodium: 200mg
    • Fat: 7g
    • Saturated Fat: 4g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 18g
    • Fiber: 1g
    • Protein: 2g
    • Cholesterol: 0mg