Description
This Chocolate Oreo Cheesecake is an incredible, ultimate dessert recipe. It features a rich, creamy cream cheese filling layered with crushed Oreos on a chocolate cookie crust. It’s perfect for any occasion and surprisingly easy to make.
Ingredients
Scale
- For the Oreo Crust:
- 1 ½ cups Oreo cookie crumbs
- ½ cup unsalted butter, melted
- For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips, melted
- 1 cup crushed Oreos (for mixing into the filling)
- For the Topping:
- Additional crushed Oreos (for garnish)
- Whipped cream (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the Oreo cookie crumbs with melted butter. Mix until the crumbs are fully coated. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add in the granulated sugar and continue to beat until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream, blending until combined.
- Pour in the melted semi-sweet chocolate and mix until the batter is well incorporated.
- Gently fold in the crushed Oreos, ensuring even distribution throughout the filling.
- Carefully pour the cheesecake filling over the crust in the springform pan, smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for 55-60 minutes, or until the center is slightly jiggly but not liquid.
- Once baked, turn off the oven and crack the oven door. Let the cheesecake cool in the oven for about an hour before transferring it to the fridge.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to achieve the best texture.
- Before serving, sprinkle additional crushed Oreos on top and add whipped cream if desired.
- Carefully remove the sides of the springform pan, slice, and enjoy your incredible Chocolate Oreo Cheesecake!
Notes
- Use Quality Ingredients: For the best flavor, opt for authentic Oreo cookies and high-quality cream cheese.
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother filling.
- Avoid Overmixing: When adding eggs, mix just until combined to prevent the cheesecake from cracking during baking.
- Experiment with Flavors: For added depth, consider including a hint of espresso or coffee in the filling.
- Let It Rest: After baking, allow the cheesecake to cool in the oven. This gradual temperature change helps minimize cracks.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 410 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 6g
- Cholesterol: N/A