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Chinese Chicken Salad with Crunchy Sesame Dressing


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  • Author: anna
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy-Free

Description

A vibrant salad featuring tender chicken, crunchy vegetables, and a nutty sesame dressing for a balanced and addictive meal.


Ingredients

Scale
  • 450 g cooked, shredded chicken (poached, roasted, or rotisserie)
  • 400 g napa cabbage (about 4 cups, shredded)
  • 120 g carrots (1 cup, julienned)
  • 4 scallions (thinly sliced)
  • 15 g cilantro (¼ cup, chopped, optional)
  • 60 g sliced almonds (½ cup, toasted)
  • 68 wonton wrappers (cut into strips)
  • 45 ml light soy sauce (3 tbsp)
  • 45 ml rice vinegar (3 tbsp)
  • 15 ml toasted sesame oil (1 tbsp)
  • 60 ml neutral oil (¼ cup, canola or grapeseed)
  • 30 g sesame paste or tahini (2 tbsp)
  • 1520 g honey or sugar (1 tbsp)
  • 1 tbsp minced fresh ginger (6 g)
  • 1 small clove garlic (minced, optional)
  • 15 ml lime juice (1 tbsp)
  • Salt and black pepper (to taste)

Instructions

  1. Poach or roast the chicken until it reaches 74°C (165°F), about 12–18 minutes for breasts. Let rest 5 minutes, then shred.
  2. Whisk together the soy sauce, rice vinegar, sesame oil, neutral oil, sesame paste, honey, ginger, garlic, and lime juice until smooth.
  3. Toast the almonds in a dry skillet over medium heat for 3–5 minutes until fragrant and lightly golden.
  4. Slice wonton wrappers into strips and fry in neutral oil for 30–60 seconds until golden and crisp.
  5. Thinly slice the napa cabbage and carrots, then toss together with scallions and cilantro in a large bowl.
  6. Add shredded chicken and dressing to the vegetable mixture, tossing gently until evenly coated.
  7. Serve immediately, garnishing with toasted almonds and wonton strips.

Notes

Keep crunchy components separate until serving to maintain texture. Dressing can be made ahead and stored in the fridge.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: No-Cook, Poaching, Stir-Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 9g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 70mg