Chinese Beef Broccoli Noodles: 5 Reasons to Love This Dish

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Chinese Beef Broccoli Noodles is a delightful dish that has become a favorite in my household. This quick and flavorful stir-fry combines tender slices of beef rump or fillet with crisp broccoli florets and soft egg noodles. Tossed in a savory soy-based sauce with hints of Chinese five spice and sesame oil, this dish is perfect for busy weeknights or family gatherings. Not only does it deliver a beautiful array of colors, but it also packs a punch of flavor that makes it irresistible. Let’s dive into this quick and easy recipe!

Why You’ll Love This Chinese Beef Broccoli Noodles

There are countless reasons to adore this dish. Here are just a few:

Quick Preparation: This recipe takes only 20 minutes, making it an ideal choice for busy weeknights.
Balanced Meal: Combining protein from beef, vitamins from broccoli, and carbohydrates from noodles creates a well-rounded meal.
Family-Friendly: Kids will love the flavors and colors, making it a hit at the dinner table.
Customizable: Easily switch out proteins or vegetables for your family’s preferences.
Low Fat Options: Using lean cuts of beef and plenty of vegetables aligns with healthy eating goals.
Authentic Flavors: This dish captures the essence of a traditional Chinese noodle stir-fry with beef.

These features make it one of the best beef and broccoli noodle recipes you’ll find!

Ingredients for Chinese Beef Broccoli Noodles

Gather these items:

350 – 400 g / 12 – 14 oz beef rump or fillet, thinly sliced
1 large head broccoli, broken into small florets
1/2 onion, finely sliced
2 garlic cloves, finely chopped
400 – 450g / 14 – 15 oz egg noodles (hokkien, lo mein, singapore)
1/2 cup / 125 ml water
1 tbsp cornflour / cornstarch
2 tbsp dark soy sauce
1 1/2 tbsp light soy sauce
1 1/2 tbsp Chinese cooking wine / Shaoxing wine
1 tsp white sugar
1/8 tsp Chinese five spice powder (optional)
1/2 tsp sesame oil (optional)
1/4 tsp pepper (white or black)
1 1/2 tbsp peanut or vegetable oil
Sesame seeds
Chopped shallots / green onions / scallions

How to Make Chinese Beef Broccoli Noodles Step-by-Step

Step 1: In a bowl, combine 1/2 cup water and 1 tbsp cornflour and mix until smooth. Then stir in 2 tbsp dark soy sauce, 1 1/2 tbsp light soy sauce, 1 1/2 tbsp Chinese cooking wine, 1 tsp white sugar, 1/8 tsp Chinese five spice powder, 1/2 tsp sesame oil, and 1/4 tsp pepper. Mix thoroughly to create the stir-fry sauce.
Step 2: Place the thinly sliced beef in a bowl and add 1 1/2 tbsp of the prepared sauce. Mix well to coat the beef evenly and set aside to marinate briefly while preparing other ingredients.
Step 3: Bring a large pot of water to a boil. Add the broccoli florets and cook for 1 minute to slightly soften but retain crunch. Then add the egg noodles to the boiling water. After 15 seconds, use a wooden spoon to gently separate the noodles. Immediately drain both the noodles and broccoli together.
Step 4: Heat 1 1/2 tbsp peanut or vegetable oil in a large skillet over medium-high heat. Add the finely chopped garlic and sliced onion, stir-frying briefly until fragrant. Add the marinated beef and cook rapidly until the beef is browned and nearly cooked through.
Step 5: Return the drained broccoli and noodles to the skillet. Pour in the remaining sauce mixture and stir everything together quickly. Cook for 2-3 minutes until the sauce thickens and clings to the ingredients.
Step 6: Remove from heat and sprinkle with sesame seeds and chopped shallots, green onions, or scallions. Serve immediately while hot.

Pro Tips for the Best Chinese Beef Broccoli Noodles

Keep these in mind:

This dish is great for a family dinner.
Use other quick cooking cuts of beef if desired.
Adjust the cooking time for different types of noodles.
For an extra kick, add some red pepper flakes.

Best Ways to Serve Chinese Beef Broccoli Noodles

Here are some serving ideas:

Serve in large bowls topped with sesame seeds and chopped green onions.
Pair with spring rolls or dumplings for a complete meal.

This broccoli beef noodle dish is perfect for any occasion, whether it’s a family dinner or a gathering with friends.

How to Store and Reheat Chinese Beef Broccoli Noodles

Store leftovers in an airtight container for up to three days. To reheat, simply microwave until hot, stirring occasionally. This is an excellent quick beef and broccoli noodle meal for meal prep, as it keeps well!

Frequently Asked Questions About Chinese Beef Broccoli Noodles

What’s the secret to perfect Chinese Beef Broccoli Noodles?

The key lies in cooking the beef quickly over high heat to retain its tenderness while ensuring the broccoli remains crisp. The right sauce balance makes all the difference too!

Can I make Chinese Beef Broccoli Noodles ahead of time?

You can prepare the ingredients and make the sauce in advance. Just cook everything together when you’re ready to eat for the freshest taste of this Chinese beef and broccoli recipe.

How do I avoid common mistakes with Chinese Beef Broccoli Noodles?

Be sure not to overcook the broccoli or noodles. They should be tender but still have a slight crunch for the best texture in your noodles with beef and broccoli.

Variations of Chinese Beef Broccoli Noodles You Can Try

If you’re looking to mix things up, consider these variations:

Substitute chicken or tofu for the beef for a different protein option.
Add bell peppers or snap peas for extra color and nutrition.
For a spicy kick, incorporate Szechuan pepper or chili oil.

These adaptations can cater to your dietary needs while maintaining the authentic flavors of this Chinese-style beef and broccoli with noodles.

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For more delicious recipes, check out Cheesy Baked Fajita Chicken or Creamy Italian Meatball Soup. If you’re interested in meal prep, you might also enjoy Healthy Banana Bread Vegan for a nutritious snack option. For more information on the benefits of broccoli, visit Healthline.