Description
Classic Chicken Noodle Soup: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 1 pound chicken breast, cooked and shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
- Add sliced carrots and celery, cooking for an additional 5 minutes.
- Add chicken broth to the pot, stirring well to combine with the vegetables.
- Incorporate the shredded chicken, dried thyme, bay leaf, salt, and pepper into the broth.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Add the egg noodles into the pot, cooking for an additional 8-10 minutes, or until tender.
- Remove the bay leaf, taste the soup, and adjust seasoning if necessary.
- Ladle the soup into bowls, garnishing with fresh parsley for an added touch of flavor.
Notes
- If you prefer a lighter soup, skim off any fat that rises to the surface during simmering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg