Homemade Chicken Corn Noodle Soup: 15-Minute Delight

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Chicken Corn Noodle Soup is a delightful dish that warms both the heart and the stomach. This homemade chicken corn noodle soup recipe is an incredible ultimate recipe that combines tender shredded chicken, sweet corn, and egg noodles in a savory broth. Perfect for those chilly evenings, this comforting dish takes only 45 minutes from start to finish, making it a great choice for a weeknight dinner. Let’s dive into the world of this creamy chicken corn noodle soup!

Why You’ll Love This Chicken Corn Noodle Soup

This chicken corn noodle soup is not just any soup; it’s a wholesome meal that offers numerous benefits. First, it’s incredibly easy to make, which makes it a favorite for busy weeknights. Second, it’s a comforting dish that’s perfect for cold days when you need something warm and hearty. Third, this recipe is versatile, allowing you to add various vegetables or spices based on your taste preferences. Fourth, it’s a great way to use up leftover chicken, reducing waste and saving money. Fifth, it’s a healthy option, packed with protein and nutrients, making it a great choice for those looking for low-fat meals. Finally, it’s a family-friendly dish that everyone loves, ensuring no complaints at the dinner table. With its American cuisine roots and stovetop method, this chicken corn noodle soup is sure to become a staple in your household.

Ingredients for Chicken Corn Noodle Soup

Gather these items:

2 cups cooked, shredded chicken
1 cup sweet corn (fresh or frozen)
4 cups chicken broth
1 cup egg noodles
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

How to Make Chicken Corn Noodle Soup Step-by-Step

Step 1: In a large pot, heat the olive oil over medium heat.
Step 2: Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
Step 3: Pour in the chicken broth and bring it to a boil.
Step 4: Once boiling, add the egg noodles and cook according to package instructions until al dente.
Step 5: Stir in the shredded chicken and sweet corn. Cook for an additional 5 minutes, allowing the flavors to meld.
Step 6: Add dried thyme, salt, and pepper to taste. Adjust the seasoning as needed.
Step 7: Remove from heat and garnish with fresh parsley before serving.
Step 8: Ladle the soup into bowls and enjoy while hot.

Pro Tips for the Best Chicken Corn Noodle Soup

Keep these in mind:

This soup is comforting and easy to make.
Feel free to add other vegetables like peas or bell peppers for added nutrition and flavor.
Store leftovers in the refrigerator for up to 3 days to enjoy later.
For a creamy chicken corn noodle soup, consider adding a splash of heavy cream at the end.

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Best Ways to Serve Chicken Corn Noodle Soup

When it comes to serving this delicious soup, consider pairing it with crusty bread or a fresh side salad for a complete meal. You can also serve it with crackers for a delightful crunch. For a heartier option, consider adding a sprinkle of cheese on top of the soup just before serving. This adds a delightful richness and flavor that complements the chicken and corn beautifully.

How to Store and Reheat Chicken Corn Noodle Soup

To store your homemade chicken corn noodle soup, allow it to cool completely before transferring it to an airtight container. This soup can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. This soup is perfect for meal prep, ensuring you have a delicious meal ready in no time.

Frequently Asked Questions About Chicken Corn Noodle Soup

What’s the secret to perfect Chicken Corn Noodle Soup?

The secret lies in using high-quality chicken broth and allowing the flavors to meld together during the cooking process. For the best chicken corn noodle soup, use freshly cooked shredded chicken for added flavor.

Can I make Chicken Corn Noodle Soup ahead of time?

Yes, you can make this soup ahead of time! Just follow the recipe and store it in the refrigerator. Reheat it on the stovetop when you’re ready to serve. It’s also a great option for meal prep.

How do I avoid common mistakes with Chicken Corn Noodle Soup?

To avoid common mistakes, ensure you don’t overcook the noodles, as they can become mushy. Also, remember to season the soup adequately, adjusting the salt and pepper to suit your taste.

Variations of Chicken Corn Noodle Soup You Can Try

There are many variations to explore with chicken corn noodle soup. You can turn it into a chicken corn chowder with noodles by adding cream and potatoes, or make it a more vegetable-packed dish by incorporating spinach, peas, or bell peppers. For those looking for a spicy kick, add diced jalapeños or a dash of hot sauce. This flexibility makes it easy to create the best chicken corn noodle soup suited to your tastes!

Homemade Chicken Corn Noodle Soup: 15-Minute Delight - Chicken Corn Noodle Soup - additional detail

For more delicious recipes, check out our Creamy Italian Meatball Soup or Cheesy Baked Fajita Chicken. You can also explore Holiday Roasted Vegetables for a great side dish!