Description
These delicious Chicken Caesar Wraps are filled with juicy seasoned chicken, crisp romaine lettuce, salty bacon, and parmesan cheese, all tossed in creamy Caesar dressing and wrapped in a toasted flour tortilla.
Ingredients
Scale
- 1 lb chicken breast (Boneless skinless, cubed)
- 4 cups Romaine lettuce (Chopped)
- 4 large flour tortillas (Burrito size)
- 1/2 cup Caesar dressing (Creamy style)
- 1/2 cup parmesan cheese (Shredded or shaved)
- 1/2 cup bacon (Cooked and crumbled)
- 1 tbsp olive oil (For cooking chicken)
- 1 tsp garlic powder (Seasoning)
- 1 tbsp butter (For toasting wraps)
Instructions
- Sear seasoned chicken cubes in olive oil over medium-high heat until golden and cooked through.
- Toss lettuce, bacon, parmesan, and Caesar dressing in a large bowl until evenly coated.
- Place chicken and salad mixture onto tortillas; fold sides and roll tightly.
- Toast wraps in a buttered skillet for 2–3 minutes per side until golden brown.
- Slice in half diagonally and serve immediately.
Notes
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 90 mg