Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Alfredo Garlic Bread

Chicken Alfredo Garlic Bread: 5 Irresistible Recipes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Roxana
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy Chicken Alfredo Garlic Bread Pizza is a simple yet delicious recipe.


Ingredients

Scale
  • 1 loaf of garlic bread (store-bought or homemade)
  • 1 cup cooked chicken, shredded or diced
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish)
  • Optional: sliced mushrooms, spinach, or bell peppers for added toppings

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. If using store-bought garlic bread, slice it in half lengthwise. If making homemade garlic bread, prepare it according to your preferred recipe.
  3. In a bowl, combine the cooked chicken and Alfredo sauce. Stir well to coat the chicken evenly.
  4. Sprinkle the Italian seasoning over the chicken and sauce mixture.
  5. Place the garlic bread halves on a baking sheet, cut side up. Spread the chicken and Alfredo sauce mixture evenly over each half.
  6. Sprinkle the shredded mozzarella cheese over the chicken mixture, followed by the grated Parmesan cheese.
  7. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool slightly. Sprinkle chopped parsley on top before serving.
  9. Cut the garlic bread pizza into slices and serve warm.

Notes

  • Feel free to add your favorite vegetables as toppings.
  • Adjust cooking time if using different types of bread.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg