Cheesesteak Tortellini Creamy Provolone: 5 Reasons to Indulge

Cheesesteak Tortellini in Creamy Provolone Sauce is a comforting and flavorful dish that combines tender steak, cheese tortellini, and a rich sauce.

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In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet over medium-high heat, add the olive oil.
Add the thinly sliced sirloin steak to the skillet. Season with salt and pepper, and cook for about 3–4 minutes until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced onion and bell pepper. Sauté for about 5 minutes until they are softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Pour the beef broth into the skillet and bring to a simmer. Stir in the heavy cream and Worcestershire sauce.
Gradually add the shredded provolone cheese, stirring continuously until melted and the sauce is smooth. Season with additional salt and pepper to taste.
Add the cooked tortellini and sautéed steak back into the skillet. Gently toss to coat everything in the creamy sauce.
Remove from heat and garnish with chopped fresh parsley before serving.
Serve warm and enjoy this comforting and flavorful dish!