Description
A hearty, meat-based chili recipe that aligns with Carnivore dietary principles, perfect for cold evenings and family meals.
Ingredients
Scale
- 1 lb ground beef
- 1 lb sirloin, cut into chunks
- 4 strips of bacon
- 2 tablespoons tallow or bacon grease
- 4 cups beef broth
- Salt, to taste
- Pepper, to taste
- Optional: Shredded cheese for serving
- Optional: Sour cream for serving
Instructions
- Cook the bacon until crispy. Reserve drippings.
- Preheat a Dutch oven over medium-high heat and add tallow or bacon grease.
- Sear the sirloin chunks for 2-3 minutes on each side, then set aside.
- Add ground beef to the pot and cook until browned.
- Return sirloin to the pot, add beef broth, and bring to a boil. Reduce heat and simmer for 30 minutes.
- Crumble the cooked bacon into the chili.
- Adjust seasoning and serve hot with optional toppings.
Notes
Feel free to customize with your preferred spices or meat cuts. Simmering longer enhances flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg