Caramelized Onion Tomato Risotto: 5 Savory Steps to Bliss

Caramelized Onion & Tomato Risotto: An Incredible Ultimate Recipe

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In a saucepan, warm the vegetable or chicken broth over low heat. Keep it warm throughout the cooking process.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized (about 15-20 minutes). Season with salt and pepper.
Once the onions are caramelized, add the halved cherry tomatoes to the skillet. Cook for an additional 5 minutes until the tomatoes soften.
Stir in the arborio rice, coating it with the onion and tomato mixture. Toast the rice for 2-3 minutes, allowing it to absorb the flavors.
Pour in the white wine (if using) and stir continuously until it is mostly absorbed by the rice.
Begin adding the warm broth, one ladle at a time. Stir frequently, allowing the rice to absorb the liquid before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
Once the rice is cooked to your liking, remove the skillet from heat. Stir in the remaining tablespoon of butter and the grated Parmesan cheese. Adjust the seasoning with salt and pepper to taste.
The risotto is best served hot. Garnish with fresh basil before serving.