Caramel Swirl Brownies: 5 Steps to Decadent Delight

A rich and decadent dessert combining layers of dark, milk, and white chocolate with creamy frosting.

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Preheat your oven to 350°F (180°C). Grease and line three cake pans with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
Gradually add the dry mixture to the wet ingredients, alternating with buttermilk. Mix until smooth.
Divide the batter into three bowls.
Add cocoa powder and melted dark chocolate to the first bowl and mix well.
Mix melted milk chocolate into the second bowl.
Stir melted white chocolate into the third bowl.
Pour each batter into prepared pans. Bake for 20–25 minutes. Cool completely in pans.
Beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, followed by heavy cream, vanilla, and salt. Whip until fluffy.
Place dark chocolate layer on a serving plate. Spread chocolate buttercream over it.
Layer with milk chocolate cake and add another layer of buttercream.
Top with white chocolate layer and frost the entire cake with remaining buttercream.
Refrigerate for 30 minutes to firm up the frosting. Bring to room temperature before serving.