Savory Candied Yams That Delight Every Palate

Savory Candied Yams That Turn Every Meal into a Feast

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Preheat your oven to 350°F. Lightly butter a 9×13-inch glass or ceramic baking dish.
Peel and slice the sweet potatoes into ½-inch-thick rounds. Arrange the slices evenly in the greased baking dish.
Melt the butter in a medium saucepan over medium heat until it’s hot and bubbly. Remove it from the heat.
Combine the brown sugar, cinnamon, and nutmeg into the melted butter. Mix until fully combined and pour over the sweet potatoes.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and stir the yams gently for even baking. Continue baking uncovered for an additional 20 to 30 minutes.
Serve warm and enjoy the true comfort of homemade food!