Description
An Amazing Ultimate Recipe for Everyone
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup crushed Butterfinger candy bars (about 4 full-size bars)
- 1 cup chocolate chips (milk or semi-sweet)
- 2 tablespoons vegetable oil (for melting chocolate)
Instructions
- In a large bowl, combine the creamy peanut butter and powdered sugar. Stir until smooth and fully incorporated.
- Gently fold in the crushed Butterfinger candy bars until evenly distributed throughout the mixture.
- Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Once all the balls are formed, place the baking sheet in the refrigerator for about 30 minutes to allow them to firm up.
- While the balls are chilling, melt the chocolate chips and vegetable oil together in a microwave-safe bowl. Heat in 30-second increments, stirring after each interval until smooth and fully melted.
- Remove the chilled peanut butter balls from the refrigerator. Dip each ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out and shake off excess chocolate before placing it back on the parchment paper.
- Once all the balls are coated, return them to the refrigerator for another 30 minutes to allow the chocolate to set.
Notes
- These steps will guide you in creating incredible Butterfinger Balls that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg