Butter Toffee Pretzels Incredible Delight for Everyone

Delicious Butter Toffee Pretzels: An Incredible Ultimate Recipe

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Spread the pretzel twists evenly on the prepared baking sheet in a single layer.
In a medium saucepan over medium heat, melt the butter.
Stir in the brown sugar, stirring constantly until it comes to a boil.
Once boiling, remove from heat and stir in the vanilla extract and baking soda until well combined.
Quickly pour the toffee mixture over the pretzels, ensuring they are evenly coated.
Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even coating.
Remove from the oven and immediately sprinkle the chocolate chips over the pretzels.
Allow them to sit for a few minutes until the chocolate softens, then spread it evenly over the pretzels.
If desired, sprinkle chopped nuts and a pinch of sea salt over the top for added flavor and texture.
Let the pretzels cool completely on the baking sheet before breaking them apart.
Once cooled, store the pretzels in an airtight container to keep them fresh.