Bruschetta Chicken Pasta: 7 Steps to Culinary Delight

Bruschetta Chicken Pasta: An Amazing Ultimate Recipe

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Creating Bruschetta Chicken Pasta is a breeze when you follow these simple steps:
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Season the chicken breasts with salt and pepper.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side or until cooked through. Remove the chicken from the skillet and let it rest for a few minutes.
In the same skillet, add the remaining tablespoon of olive oil. Sauté the minced garlic for about 30 seconds until fragrant. Then, add the cherry tomatoes and cook for another 3-4 minutes until they soften.
While the tomatoes are cooking, slice the cooked chicken into thin strips.
Add the cooked pasta and sliced chicken to the skillet. Pour in the balsamic vinegar and toss everything together until well combined.
Stir in the chopped basil, and adjust seasoning with salt and pepper as needed.
Plate the pasta and garnish with grated Parmesan cheese, if desired.