Brownie Batter Chocolate Hummus: 5 Indulgent Benefits

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Brownie Batter Chocolate Hummus is a delicious and healthier dessert dip that combines the rich flavors of cocoa and almond butter with the creaminess of chickpeas or black beans. This vegan, gluten-free, and refined sugar-free treat tastes just like brownie batter, making it a perfect guilt-free indulgence. It’s an excellent option for those who crave something sweet while still wanting to stay healthy. Let’s dive into the reasons why you’ll love this dessert and how to whip it up in no time!

Why You’ll Love This Brownie Batter Chocolate Hummus

This chocolate hummus recipe offers a range of benefits that make it a delightful addition to your dessert repertoire:

Nutritious Substitute: This dip serves as a nutritious brownie batter alternative, using chickpeas for protein and fiber.
Vegan-Friendly: As a vegan brownie batter spread, it fits perfectly into a plant-based diet.
Quick to Prepare: With a preparation time of just 10 minutes, you can have a delicious dessert ready in no time.
Guilt-Free Indulgence: Enjoy the sweet chocolate hummus without the refined sugars and heavy calories.
Versatile Pairing: Serve with fruits, pretzels, or even graham crackers for a delightful treat.
Endless Variations: You can customize it with various add-ins like chocolate chips or spices for unique flavors.

Ingredients for Brownie Batter Chocolate Hummus

Gather these items:

1 can chickpeas or black beans (drained and rinsed)
1/3 cup cocoa powder
1/4 cup maple syrup
1/4 cup coconut sugar (or more to taste)
1/3 cup runny almond butter (or other nut/seed butter)
1 tsp vanilla extract
1/4 tsp salt
1-2 tbsp non-dairy milk (or more as needed to blend/thin)

How to Make Brownie Batter Chocolate Hummus Step-by-Step

Step 1: Drain and rinse the chickpeas or black beans thoroughly to remove any canned residue and ensure a smooth, clean taste.
Step 2: Place the drained beans into a food processor or high-speed blender. Add cocoa powder, maple syrup, coconut sugar, almond butter, vanilla extract, and salt.
Step 3: Blend all the ingredients until completely smooth, about 1-2 minutes depending on your equipment. Stop occasionally to scrape down the sides if needed.
Step 4: If the hummus is too thick, add 1-2 tablespoons of non-dairy milk gradually to reach your desired creamy texture. Blend again to incorporate.
Step 5: Transfer the hummus to a container and refrigerate for at least 30 minutes to let flavors meld and the texture firm up; longer chilling enhances the taste.
Step 6: Serve chilled with fresh fruits like strawberries and apple slices, or crunchy snacks such as pretzels and graham crackers. Optionally, fold in 1/4 cup chocolate chips for added texture and flavor.

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Pro Tips for the Perfect Brownie Batter Chocolate Hummus

Keep these in mind:

This dip is vegan, gluten-free, and refined sugar-free.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Adjust sweetness by adding more coconut sugar if desired.
For added richness, consider using a mix of nut butters.
Experiment with different flavored extracts to enhance the taste.

Best Ways to Serve Brownie Batter Chocolate Hummus

Here are some delightful ideas:

Pair with fresh fruit like bananas, strawberries, or apple slices for a healthy dessert option.
Enjoy with crispy pretzels or graham crackers for a sweet and salty combination.
Use as a spread on toast or pancakes for a decadent breakfast treat.

How to Store and Reheat Brownie Batter Chocolate Hummus

For the best results, store your chocolate brownie hummus in an airtight container in the refrigerator. It can last up to 5 days, making it a great option for meal prep.

Frequently Asked Questions About Brownie Batter Chocolate Hummus

What is brownie batter chocolate hummus?

Brownie Batter Chocolate Hummus is a creamy dip made from chickpeas or black beans, cocoa powder, almond butter, and sweeteners that mimic the taste of brownie batter while being healthy.

Can I make brownie batter chocolate hummus ahead of time?

Yes, you can prepare this dip ahead of time. It tastes even better after chilling in the refrigerator for a few hours or overnight, allowing the flavors to meld beautifully.

How do I avoid common mistakes with brownie batter chocolate hummus?

To avoid common mistakes, ensure you blend the ingredients well for a smooth texture. Also, adjust the sweetness to your preference, as some may find it too sweet or not sweet enough.

Variations of Brownie Batter Chocolate Hummus You Can Try

Here are some fun variations to consider:

Swap almond butter for cashew butter for a different nutty flavor.
Add a pinch of espresso powder for a mocha twist.
Incorporate different spices like cinnamon or nutmeg for added warmth.
Try adding a scoop of protein powder for a protein-rich brownie batter dip.

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For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet. If you’re looking for a sweet treat, try our Chocolate Oreo Cheesecake or Healthy Banana Bread Vegan. For more information on the health benefits of chickpeas, visit Healthline (rel=”nofollow”).