Delicious Blueberry Bagels You Can Make at Home

Jump to Recipe·Print Recipe

Blueberry Bagels are a delightful twist on the classic bagel, offering a burst of fruity flavor and a chewy texture that makes them irresistible. These homemade blueberry bagels are wonderfully chewy on the outside, soft and dense on the inside, and packed with real blueberries. The dough is flavored with a quick stovetop blueberry sauce and chewy dried blueberries, making them perfect for breakfast or a snack. Best of all, they are easy to make from scratch!

Why You’ll Love This Blueberry Bagels

There are plenty of reasons to indulge in these homemade blueberry bagels. First, they are packed with real blueberries, providing a fresh taste that is hard to beat. You can easily customize your bagels with various toppings, from classic cream cheese to blueberry icing. This blueberry bagels recipe is versatile and suits different dietary needs, including a vegan blueberry bagel recipe. Plus, they offer a fun way to start your day with a delicious breakfast that is sure to please everyone. With the option of making them gluten-free, you can cater to all guests. They also freeze well, allowing you to enjoy fresh blueberry bagels whenever you want!

Ingredients for Blueberry Bagels

Gather these items:

1 and 1/2 cups (about 200g) fresh or frozen blueberries
1/4 cup (50g) granulated sugar, divided
1 cup (240g/ml) warm water (between 100–110°F/38–43°C)
1 Tablespoon instant or active dry yeast
1 teaspoon pure vanilla extract
3/4 cup (120g) dried blueberries
3 and 3/4 cups (488g) bread flour (spooned & leveled), plus more as needed
2 teaspoons salt
for coating the bowl: nonstick spray or 2 teaspoons butter or olive oil
2 quarts (1.9L) water
1/4 cup (85g) honey or barley malt syrup
egg wash: 1 egg white beaten with 1 Tablespoon water

How to Make Blueberry Bagels Step-by-Step

Step 1: Place the blueberries and half of the sugar in a small saucepan over medium-low heat. Cook until you have a blueberry sauce, about 10 minutes. Let cool slightly.
Step 2: In the bowl of a stand mixer, whisk the warm water, remaining sugar, and yeast together. Allow to sit for 5-10 minutes until foamy.
Step 3: Add 1/2 cup of the blueberry sauce, vanilla extract, dried blueberries, 1 cup of bread flour, and salt to the yeast mixture. Beat until incorporated, then add remaining flour and mix until dough pulls away from the sides.
Step 4: Knead the dough for 6–8 minutes until smooth and elastic. Adjust with flour or water as needed.
Step 5: Lightly grease a large bowl, place the dough inside, cover, and allow to rise for 2 hours until doubled in size.
Step 6: Line two baking sheets with parchment paper.
Step 7: Punch down the dough, divide into 8 pieces, and shape into bagels. Let rest for 5–10 minutes.
Step 8: Preheat the oven to 425°F (218°C).
Step 9: In a pot, bring 2 quarts of water with honey to a boil. Boil bagels for 1 minute on each side, then drain and place on baking sheets.
Step 10: Brush egg wash on each bagel.
Step 11: Bake for 26–30 minutes until lightly browned. Cool for 20 minutes before transferring to a rack.
Step 12: Slice, toast, and enjoy! Store leftovers at room temperature for up to 2 days or freeze for up to 3 months.

Pro Tips for the Perfect Blueberry Bagels

Keep these in mind:

Make-ahead and freezing instructions included.
Adjust flour and water for dough consistency.
Ensure water bath is at a rolling boil for best results.
For a fun twist, try adding a blueberry cream cheese bagel option.
Don’t over-handle the dough to keep your bagels soft.

Delicious Blueberry Bagels You Can Make at Home - Blueberry Bagels - main visual representation

Best Ways to Serve Blueberry Bagels

These bagels are perfect for a morning treat! Serve them toasted with a smear of cream cheese or topped with fresh fruit. For a dessert-like experience, drizzle some icing over the top. You can even create a blueberry bagel sandwich by adding your favorite fillings!

How to Store and Reheat Blueberry Bagels

Store leftover bagels tightly at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can freeze them for up to 3 months. When ready to enjoy, simply pop them in the toaster or heat them in the oven for a few minutes to revive their chewy texture.

Frequently Asked Questions About Blueberry Bagels

What is a blueberry bagel?

A blueberry bagel is a delicious twist on the traditional bagel that incorporates blueberries into the dough, giving it a fruity flavor and vibrant color. These bagels can be enjoyed plain or with various toppings, like cream cheese or fruit spreads.

Why are blueberry bagels popular?

Blueberry bagels are popular because they offer a sweet and fruity alternative to regular bagels. They are perfect for breakfast or brunch and can be customized with different toppings, making them a versatile choice for many people.

Where to buy blueberry bagels?

You can find blueberry bagels at many local bakeries and grocery stores. For the freshest option, consider making your own at home using this easy blueberry bagels recipe.

Variations of Blueberry Bagels You Can Try

There are several fun variations of blueberry bagels you can explore. For a fun twist, try adding lemon zest to the dough for a refreshing flavor. You can also create gluten-free blueberry bagels using gluten-free flour blends. Another option is to top your bagels with a blueberry glaze or even sprinkle with nuts for added texture!

Delicious Blueberry Bagels You Can Make at Home - Blueberry Bagels - additional detail

For more delicious recipes, check out Cheesy Baked Fajita Chicken, Apple Bundt Cake Recipe, Creamy Pepperoncini Chicken Skillet, Holiday Roasted Vegetables Recipe, and Creamy Italian Meatball Soup Recipe.