Description
Rich and creamy no-bake truffles made with crushed Biscoff cookies and cookie butter, dipped in a smooth chocolate shell.
Ingredients
Scale
- 8.8 oz Lotus Biscoff cookies (1 standard package)
- 4 oz cream cheese (Softened to room temp)
- 1/3 cup cookie butter spread (Creamy variety)
- 10 oz semi-sweet chocolate wafers (For dipping)
- 1 tsp coconut oil (Optional, for sheen)
Instructions
- Pulse cookies in a food processor until fine crumbs; reserve 2 tablespoons for topping.
- Add cream cheese and cookie butter; pulse until a sticky dough forms.
- Roll mixture into 1-inch balls and freeze for 20 minutes to firm up.
- Melt chocolate and coconut oil in the microwave until smooth.
- Dip cold balls into chocolate, place on parchment, and sprinkle with reserved crumbs.
Notes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1.5 g
- Cholesterol: 15 mg