Delicious Biscoff Cookie Butter Truffles to Indulge In

Biscoff Cookie Butter Truffles are a delightful no-bake treat that brings together the irresistible flavors of Biscoff cookies and creamy cookie butter. These truffles are rich, smooth, and perfect for satisfying your sweet tooth. With just a few simple ingredients, they’re easy to whip up and are sure to impress your family and friends. Whether you need a treat for a special occasion or just want to indulge, these truffles are the answer!

Why You’ll Love This Biscoff Cookie Butter Truffles

There are countless reasons to love these Biscoff Cookie Butter Truffles: they’re incredibly easy to make, require no baking, and have a delightful creamy texture. You’ll enjoy the sweet and spicy flavors that come from the Biscoff cookies, while the cookie butter adds a rich depth. Plus, they’re customizable and can be made vegan or with cream cheese to suit your taste. These Biscoff Truffles are perfect for parties, as gifts, or as a special treat for yourself! You can also check out our Cheesy Baked Fajita Chicken for another delicious recipe.

Ingredients for Biscoff Cookie Butter Truffles

Gather these items:

  • 8.8 oz Lotus Biscoff cookies (1 standard package)
  • 4 oz cream cheese (Softened to room temp)
  • 1/3 cup cookie butter spread (Creamy variety)
  • 10 oz semi-sweet chocolate wafers (For dipping)
  • 1 tsp coconut oil (Optional, for sheen)

How to Make Biscoff Cookie Butter Truffles Step-by-Step

  1. Step 1: Pulse cookies in a food processor until fine crumbs; reserve 2 tablespoons for topping.
  2. Step 2: Add cream cheese and cookie butter; pulse until a sticky dough forms.
  3. Step 3: Roll mixture into 1-inch balls and freeze for 20 minutes to firm up.
  4. Step 4: Melt chocolate and coconut oil in the microwave until smooth.
  5. Step 5: Dip cold balls into chocolate, place on parchment, and sprinkle with reserved crumbs.
Delicious Biscoff Cookie Butter Truffles to Indulge In - Biscoff Cookie Butter Truffles - main visual representation

Pro Tips for the Perfect Biscoff Cookie Butter Truffles

Keep these in mind:

  • Ensure your cream cheese is at room temperature for easier mixing.
  • For a unique twist, try adding a pinch of sea salt to the chocolate.
  • Use high-quality chocolate for dipping to enhance the flavor.

Best Ways to Serve Biscoff Cookie Butter Truffles

These truffles are versatile and can be served in various ways:

  • Enjoy them as a dessert after dinner.
  • Serve at parties as a sweet treat alongside coffee.
  • Package them beautifully for gifting on special occasions.

How to Store and Reheat Biscoff Cookie Butter Truffles

To maintain freshness, store your Biscoff Cookie Butter Truffles in an airtight container in the refrigerator. They can last up to a week. If you want to enjoy them later, these truffles can also be frozen, making them perfect for meal prep!

Frequently Asked Questions About Biscoff Cookie Butter Truffles

What’s the secret to perfect Biscoff Cookie Butter Truffles?

The secret lies in the ratio of cookie crumbs to cream cheese, ensuring the right balance for a creamy texture. Adjust the ingredients to your taste for your ideal Cookie Butter Truffle Recipe.

Can I make Biscoff Cookie Butter Truffles ahead of time?

Absolutely! These Biscoff Dessert Balls can be made a day in advance. Just keep them stored in the fridge until you’re ready to serve.

How do I avoid common mistakes with Biscoff Cookie Butter Truffles?

Make sure to freeze the truffles long enough before dipping in chocolate. This helps maintain their shape and prevents melting during the dipping process.

Variations of Biscoff Cookie Butter Truffles You Can Try

Get creative with these variations:

  • For a vegan option, substitute cream cheese with vegan cream cheese.
  • Try adding nuts or dried fruits into the truffle mixture for added texture.
  • Experiment with different types of chocolate for dipping, such as dark or white chocolate.
Delicious Biscoff Cookie Butter Truffles to Indulge In - Biscoff Cookie Butter Truffles - additional detail

For more dessert inspiration, check out our Creamy Pepperoncini Chicken or Holiday Roasted Vegetables Recipe.

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Biscoff Cookie Butter Truffles

Delicious Biscoff Cookie Butter Truffles to Indulge In


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  • Author: Roxana
  • Total Time: 50 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Rich and creamy no-bake truffles made with crushed Biscoff cookies and cookie butter, dipped in a smooth chocolate shell.


Ingredients

Scale
  • 8.8 oz Lotus Biscoff cookies (1 standard package)
  • 4 oz cream cheese (Softened to room temp)
  • 1/3 cup cookie butter spread (Creamy variety)
  • 10 oz semi-sweet chocolate wafers (For dipping)
  • 1 tsp coconut oil (Optional, for sheen)

Instructions

  1. Pulse cookies in a food processor until fine crumbs; reserve 2 tablespoons for topping.
  2. Add cream cheese and cookie butter; pulse until a sticky dough forms.
  3. Roll mixture into 1-inch balls and freeze for 20 minutes to firm up.
  4. Melt chocolate and coconut oil in the microwave until smooth.
  5. Dip cold balls into chocolate, place on parchment, and sprinkle with reserved crumbs.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 20 minutes
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: Belgian

    Nutrition

    • Serving Size: 1 truffle
    • Calories: 140
    • Sugar: 8 g
    • Sodium: 50 mg
    • Fat: 8 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 16 g
    • Fiber: 1 g
    • Protein: 1.5 g
    • Cholesterol: 15 mg

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