Biscoff Cookie Butter Cinnamon Rolls: 12 Irresistible Treats

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Biscoff Cookie Butter Cinnamon Rolls are a delightful way to indulge in sweet, gooey goodness! This recipe combines soft, fluffy dough with the irresistible flavors of cinnamon, brown sugar, and rich Biscoff cookie butter. Topped with a creamy Biscoff glaze, they make the perfect breakfast or dessert. Imagine waking up to the warm aroma of freshly baked rolls, each bite bursting with a sweet and spiced cookie butter flavor that will have you craving more.

Why You’ll Love This Biscoff Cookie Butter Cinnamon

These rolls are not just delicious; they offer a unique twist on traditional cinnamon rolls. Here’s why you’ll love them:

Combines the delightful flavors of Biscoff spread and cinnamon for a unique taste experience.
Perfect for any occasion, whether it’s a cozy breakfast or a sweet dessert.
Easy to make, even for beginner bakers.
Can be customized with various toppings or fillings.
Utilizes common ingredients found in your pantry.
They are vegetarian-friendly, making them a great option for everyone.

Ingredients for Biscoff Cookie Butter Cinnamon

Gather these items:

½ cup warm milk
¼ cup granulated sugar
1 tablespoon active dry yeast
2 large eggs, room temperature
6 tablespoons melted butter
1 teaspoon salt
2½ – 3 cups bread flour, as needed
3 tablespoons butter, softened for spreading
½ cup light brown sugar
1 tablespoon cinnamon
½ cup Biscoff cookie butter
4 tablespoons butter
⅓ cup Biscoff cookie butter
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons cream or milk
Pinch of salt

How to Make Biscoff Cookie Butter Cinnamon Step-by-Step

Step 1: Pour warm milk, granulated sugar, and active dry yeast into a large mixing bowl. Stir gently and let sit for 10-15 minutes until the mixture becomes bubbly, indicating the yeast is active.
Step 2: Add melted butter and room temperature eggs to the yeast mixture and combine thoroughly. Stir in salt and 2 cups of bread flour. Gradually add additional flour in ½ cup increments until a soft dough ball forms that pulls away from the sides of the bowl.
Step 3: Transfer the dough to a floured surface and knead for 3-5 minutes, adding more flour if necessary. The dough should feel soft and slightly tacky, but not sticky. Place dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1½ hours.
Step 4: Punch down the risen dough and roll it out on a floured surface into a 14×18 inch rectangle. Spread softened butter evenly over the dough, leaving about a ½ inch border at the bottom edge.
Step 5: Sprinkle light brown sugar evenly over the buttered dough, followed by the cinnamon, and then drizzle the Biscoff cookie butter on top.
Step 6: Starting from the long 18-inch side, roll the dough tightly into a log. Use dental floss or a sharp knife to cut the log into 12 equal rolls. Place the rolls into a greased 9×13 inch baking pan.
Step 7: Cover the rolls and let them rise again until doubled in size, approximately 45-60 minutes.
Step 8: Preheat the oven to 375°F (190°C). Bake the rolls for 14-18 minutes or until the tops turn a light golden brown.
Step 9: While the rolls bake, beat together butter, Biscoff cookie butter, and vanilla extract until smooth. Gradually add powdered sugar, cream or milk, and a pinch of salt, mixing until the glaze reaches a thick yet pourable consistency.
Step 10: Let the rolls cool slightly after baking, then generously top them with the Biscoff glaze while still warm. Serve and enjoy the decadent treat!

Pro Tips for the Perfect Biscoff Cookie Butter Cinnamon

Keep these in mind:

Ensure your yeast is fresh for optimal rise.
Use room temperature eggs for better incorporation.
Don’t skip the second rise; it’s crucial for fluffy rolls.
Feel free to experiment with different cookie butter brands for varied flavors!

Best Ways to Serve Biscoff Cookie Butter Cinnamon

Here are some ideas for serving:

Pair with fresh fruit for a delightful contrast.
Drizzle with extra Biscoff spread for added sweetness.
Serve warm with a dollop of whipped cream.

How to Store and Reheat Biscoff Cookie Butter Cinnamon

To store, keep the rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place in a microwave for a few seconds or warm in the oven until heated through. They are perfect for meal prep!

Frequently Asked Questions About Biscoff Cookie Butter Cinnamon

What’s the secret to perfect Biscoff Cookie Butter Cinnamon?

The secret lies in allowing the dough to rise adequately and using fresh ingredients. Ensuring the yeast is active will give your rolls that perfect fluffy texture.

Can I make Biscoff Cookie Butter Cinnamon ahead of time?

Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just bring it to room temperature before baking for the best results.

How do I avoid common mistakes with Biscoff Cookie Butter Cinnamon?

Common mistakes include not letting the dough rise long enough or overkneading it. Make sure to follow the steps carefully for the best outcome!

Variations of Biscoff Cookie Butter Cinnamon You Can Try

Consider these variations:

Add chocolate chips for a sweet twist.
Substitute spiced cookie butter for an extra kick.
Create a vegan version using plant-based butter and milk.

Biscoff Cookie Butter Cinnamon Rolls: 12 Irresistible Treats - Biscoff Cookie Butter Cinnamon - main visual representation

Incredible homemade Biscoff Cookie Butter Cinnamon Rolls fresh from the oven.

For more delicious recipes, check out our Apple Bundt Cake Recipe or try the Cheesy Baked Fajita Chicken for a savory option!

Biscoff Cookie Butter Cinnamon Rolls: 12 Irresistible Treats - Biscoff Cookie Butter Cinnamon - additional detail

For more tips on baking, visit Holiday Roasted Vegetables Recipe or learn how to make Creamy Pepperoncini Chicken Skillet.