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Big Mac Pizza with

Big Mac Pizza with Crispy Sesame Seed Crust: A Delicious Twist


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  • Author: Roxana
  • Total Time: 52 minutes
  • Yield: 8 slices 1x
  • Diet: None

Description

Big Mac Pizza with Crispy Sesame Seed Crust: An Incredible Ultimate Recipe


Ingredients

Scale
  • 1 pre-made pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 pound ground beef
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded lettuce
  • ½ cup diced pickles
  • ½ cup diced tomatoes
  • ½ cup special sauce (thousand island dressing works well)
  • ¼ cup sesame seeds
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
  3. Add Sesame Seeds: Brush the edges of the pizza dough with olive oil and sprinkle sesame seeds around the crust for a crispy texture.
  4. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  5. Season the Beef: Add onion powder, garlic powder, Worcestershire sauce, salt, and pepper to the beef. Mix well and cook for an additional 2-3 minutes.
  6. Assemble the Pizza: Spread a layer of special sauce over the pizza dough, leaving a border for the crust.
  7. Add Cheese: Sprinkle shredded mozzarella cheese evenly over the sauce.
  8. Top with Beef: Evenly distribute the seasoned ground beef over the cheese layer.
  9. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is melted and the crust is golden brown.
  10. Add Fresh Toppings: Remove the pizza from the oven and immediately add shredded lettuce, diced pickles, and diced tomatoes on top.
  11. Slice and Serve: Allow the pizza to cool for a few minutes, slice, and serve with additional special sauce for dipping.

Notes

  • This pizza combines the flavors of a Big Mac in a fun format.
  • Customize toppings to your preference.
  • Prep Time: 20 minutes
  • Cook Time: 32 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg