Description
Big Mac Pizza with Crispy Sesame Seed Crust: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup shredded mozzarella cheese
- 1 pound ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded lettuce
- ½ cup diced pickles
- ½ cup diced tomatoes
- ½ cup special sauce (thousand island dressing works well)
- ¼ cup sesame seeds
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
- Add Sesame Seeds: Brush the edges of the pizza dough with olive oil and sprinkle sesame seeds around the crust for a crispy texture.
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Season the Beef: Add onion powder, garlic powder, Worcestershire sauce, salt, and pepper to the beef. Mix well and cook for an additional 2-3 minutes.
- Assemble the Pizza: Spread a layer of special sauce over the pizza dough, leaving a border for the crust.
- Add Cheese: Sprinkle shredded mozzarella cheese evenly over the sauce.
- Top with Beef: Evenly distribute the seasoned ground beef over the cheese layer.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is melted and the crust is golden brown.
- Add Fresh Toppings: Remove the pizza from the oven and immediately add shredded lettuce, diced pickles, and diced tomatoes on top.
- Slice and Serve: Allow the pizza to cool for a few minutes, slice, and serve with additional special sauce for dipping.
Notes
- This pizza combines the flavors of a Big Mac in a fun format.
- Customize toppings to your preference.
- Prep Time: 20 minutes
- Cook Time: 32 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
