Description
Create a delicious Big Mac Crunchwrap Supreme at home, combining classic Big Mac flavors with a crispy, handheld tortilla wrap. This recipe is perfect for a fun family meal, offering a satisfying crunch and customizable layers of seasoned beef, cheese, pickles, onions, and a creamy special sauce.
Ingredients
Scale
- For the Beef Filling:
- 1 pound Ground Beef
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt to taste
- Pepper to taste
- 1 teaspoon Paprika
- For the Crunchwrap Assembly:
- 4 large Flour Tortillas
- 2 Corn Tostadas
- 1 cup Cheddar Cheese, shredded
- 2 cups Iceberg Lettuce, shredded
- 1 small Yellow Onion, chopped
- 1 tablespoon Sesame Seeds (optional)
- For the Special Sauce:
- 1/2 cup Mayonnaise
- 1 tablespoon Dill Pickle Relish
- 1 teaspoon Granulated Sugar
- 1 tablespoon White Wine Vinegar
- 1 teaspoon Mustard
Instructions
- Cook Beef: Heat a large skillet over medium-high heat. Add ground beef and cook until browned and crumbly, about 7-10 minutes. Drain excess fat. Season with salt, pepper, paprika, garlic powder, and onion powder.
- Prepare Sauce: In a medium bowl, mix mayonnaise, dill pickle relish, sugar, white wine vinegar, and mustard until well combined. Set aside.
- Assemble Crunchwrap: Lay one large tortilla flat. Spread a spoonful of special sauce in the center. Layer with cooked beef, shredded cheese, a corn tostada, shredded lettuce, pickles, chopped onions, and sesame seeds.
- Seal: Place a smaller tortilla on top of the fillings. Gently fold the edges of the large tortilla inward to encase the fillings securely. Flip the wrap to seal properly.
- Cook: Heat a drizzle of olive oil in a grill pan or skillet over medium heat. Place the folded side of the Crunchwrap down and cook until golden brown, about 2-3 minutes. Carefully flip and crisp the other side.
- Serve: Remove the Crunchwrap from the pan. Repeat for remaining wraps and serve hot with extra special sauce for dipping.
Notes
- For a lighter option, use ground turkey or chicken for the beef filling.
- Corn tortillas can be used instead of flour for a gluten-free Big Mac Crunchwrap Supreme.
- Baked tortilla chips can substitute for corn tostadas.
- Pepper jack cheese can be used for a spicy twist.
- Spinach can replace iceberg lettuce.
- Green onions can be used instead of yellow onion.
- Greek yogurt can substitute for mayonnaise in the special sauce.
- Chopped pickles can replace dill pickle relish.
- Honey or agave can be used instead of granulated sugar.
- Apple cider vinegar can substitute for white wine vinegar.
- Dijon mustard offers a flavorful alternative.
- Serve with optional sides like air-fried tater tots.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 80 mg