Description
A vibrant and nutritious vegan buddha bowl that’s easy to prepare and perfect for any meal.
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 2 cups mixed greens
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water before cooking.
- Combine quinoa and water in a saucepan, bring to a boil.
- Reduce heat to low, cover, and let simmer for 15 minutes.
- Fluff the quinoa with a fork and let it cool.
- Arrange mixed greens in bowls.
- Add a scoop of quinoa, chickpeas, tomatoes, cucumber, and avocado on top.
- Drizzle with olive oil and lemon juice, and season with salt and pepper.
Notes
Feel free to customize your bowl with any vegetables or toppings you prefer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: No Cooking Required
- Cuisine: Fusion / Modern
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg