Description
This Easy Baked Shrimp Scampi recipe combines succulent shrimp with a zesty lemon and garlic sauce topped with a buttery panko crust.
Ingredients
Scale
- 1 lb shrimp (peeled, deveined)
- 3 cloves garlic (minced)
- 1 lemon (juiced)
- 1/4 cup white wine
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Olive oil spray
- 1/4 cup panko breadcrumbs
- 2 tablespoons light butter (softened at room temperature, not melted)
Instructions
- Set your oven to 425°F (220°C).
- Lay the peeled and deveined shrimp flat in a small baking dish and spray lightly with olive oil. Season with kosher salt and black pepper.
- Pour lemon juice and white wine over the shrimp. Sprinkle minced garlic on top.
- In a separate bowl, mix softened light butter with panko breadcrumbs until it resembles wet sand.
- Evenly sprinkle the panko and butter mixture over the shrimp.
- Bake for 15 minutes until shrimp are opaque and topping is golden brown.
Notes
- Great served over spaghetti or alongside vegetables and potatoes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 177
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 200 mg