Baked Shrimp Scampi with Lemon and Garlic Delight

Baked Shrimp Scampi with lemon and garlic is a delightful dish that captures the essence of Italian cuisine. This quick and easy recipe combines succulent shrimp with a zesty sauce, all topped with a crispy panko crust. It’s perfect for busy weeknights or a special dinner. With just 15 minutes of baking time, you can serve this delicious dish over spaghetti or alongside your favorite vegetables for a complete meal.

Why You’ll Love This Baked Shrimp Scampi with

This baked shrimp scampi with lemon and garlic is not just any seafood dish; it’s packed with flavor and incredibly easy to prepare. Here are some reasons you’ll adore it:

  • Quick preparation and cooking time makes it a quick baked shrimp scampi dish.
  • Rich flavors from fresh lemon juice and garlic.
  • Low in calories, making it a healthy baked shrimp scampi option.
  • Versatile: serve it over pasta or with veggies.
  • Uses simple, readily available ingredients.
  • Perfect for entertaining guests or a cozy family dinner.

Ingredients for Baked Shrimp Scampi with

Gather these items:

  • 1 lb shrimp (peeled, deveined)
  • 3 cloves garlic (minced)
  • 1 lemon (juiced)
  • 1/4 cup white wine
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Olive oil spray
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons light butter (softened at room temperature, not melted)

How to Make Baked Shrimp Scampi with Step-by-Step

  1. Step 1: Set your oven to 425°F (220°C) to preheat for even baking.
  2. Step 2: Lay the peeled and deveined shrimp flat in a small baking dish. Spray lightly with olive oil and season with kosher salt and freshly ground black pepper.
  3. Step 3: Pour the juice of one lemon and 1/4 cup of white wine evenly over the shrimp. Sprinkle the minced garlic on top.
  4. Step 4: In a separate bowl, mix the softened light butter with the panko breadcrumbs until it resembles wet sand.
  5. Step 5: Evenly sprinkle the panko and butter mixture over the shrimp.
  6. Step 6: Bake for 15 minutes until the shrimp are opaque and the topping is golden brown.

Pro Tips for the Best Baked Shrimp Scampi with

Keep these in mind:

  • Make sure to use fresh shrimp for the best flavor.
  • Don’t overcook the shrimp; they should be tender and opaque.
  • This dish is great served over spaghetti or alongside vegetables and potatoes.
  • For an extra kick, add red pepper flakes or fresh herbs.
Delicious baked shrimp scampi with lemon and garlic

Best Ways to Serve Baked Shrimp Scampi with

There are several delightful ways to serve this dish:

  • Serve over a bed of spaghetti for a classic shrimp scampi pasta bake.
  • Pair with steamed vegetables for a healthy side.
  • Add a sprinkle of fresh parsley or basil for garnish and flavor.

How to Store and Reheat Baked Shrimp Scampi with

To store leftovers, place them in an airtight container in the refrigerator for up to two days. To reheat, bake in the oven at 350°F (175°C) until warmed through. This dish is perfect for meal prep!

Frequently Asked Questions About Baked Shrimp Scampi with

What’s the secret to perfect Baked Shrimp Scampi with?

The secret lies in not overcooking the shrimp and using fresh ingredients. For a standout flavor, ensure you have a good balance of garlic and lemon.

Can I make Baked Shrimp Scampi with ahead of time?

Yes, you can prepare the shrimp and other ingredients in advance. Just assemble and bake when ready to serve for a fresh meal.

How do I avoid common mistakes with Baked Shrimp Scampi with?

Avoid overcooking the shrimp, as they can become rubbery. Also, make sure not to skimp on seasoning for the best flavor.

Variations of Baked Shrimp Scampi with You Can Try

Try these variations for a twist:

  • For a Mediterranean flair, add olives and feta cheese.
  • Use different herbs like dill or tarragon for a different taste.
  • Incorporate veggies like asparagus or bell peppers for extra nutrition.
Baked shrimp scampi served with pasta and vegetables

For more delicious recipes, check out Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet. If you’re looking for a healthy option, you might enjoy Healthy Banana Bread Vegan or Holiday Roasted Vegetables Recipe. For dessert, consider trying Apple Bundt Cake Recipe.

For more information on the health benefits of shrimp, visit Healthline.

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Baked Shrimp Scampi with

Baked Shrimp Scampi with Lemon and Garlic Delight


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  • Author: Roxana
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

This Easy Baked Shrimp Scampi recipe combines succulent shrimp with a zesty lemon and garlic sauce topped with a buttery panko crust.


Ingredients

Scale
  • 1 lb shrimp (peeled, deveined)
  • 3 cloves garlic (minced)
  • 1 lemon (juiced)
  • 1/4 cup white wine
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Olive oil spray
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons light butter (softened at room temperature, not melted)

Instructions

  1. Set your oven to 425°F (220°C).
  2. Lay the peeled and deveined shrimp flat in a small baking dish and spray lightly with olive oil. Season with kosher salt and black pepper.
  3. Pour lemon juice and white wine over the shrimp. Sprinkle minced garlic on top.
  4. In a separate bowl, mix softened light butter with panko breadcrumbs until it resembles wet sand.
  5. Evenly sprinkle the panko and butter mixture over the shrimp.
  6. Bake for 15 minutes until shrimp are opaque and topping is golden brown.

Notes

  • Great served over spaghetti or alongside vegetables and potatoes.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Seafood
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 177
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 24 g
  • Cholesterol: 200 mg

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