Baked Cinnamon Doughnuts: 12 Deliciously Easy Recipes

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Baked Cinnamon Doughnuts are a delightful treat featuring soft, fluffy doughnuts coated in a sweet cinnamon sugar blend. They offer a lighter alternative to traditional fried doughnuts without sacrificing flavor. These oven-baked delights are perfect for a cozy breakfast or an afternoon snack, packing in all the comforting flavors of the classic doughnut while keeping things healthier. Let’s dive into the world of these irresistible treats that will make your mornings brighter.

Why You’ll Love This Baked Cinnamon Doughnuts

This Baked Cinnamon Doughnuts recipe is truly a game-changer. First, they are incredibly easy to make, ensuring anyone can whip them up without fuss. Plus, they are a healthier option compared to fried doughnuts, making them a guilt-free indulgence. With their fluffy texture and sweet cinnamon flavor, they appeal to both kids and adults alike. They are also perfect for meal prep, allowing you to enjoy delicious Homemade Cinnamon Sugar Doughnuts throughout the week. You can even customize them with various toppings or glazes, making them versatile. Whether you prefer classic Cinnamon Doughnuts or innovative variations like Cinnamon Glazed Doughnut Recipe, these treats are sure to impress!

Ingredients for Baked Cinnamon Doughnuts

Gather these items:

145 g unsalted butter or baking spread
145 g caster sugar
1 large egg
175 g plain flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
100 ml whole milk
1 tsp vanilla extract
125 g caster sugar
2 tsps ground cinnamon

How to Make Baked Cinnamon Doughnuts Step-by-Step

Step 1: Preheat your oven to 180°C (170°C fan). This ensures the doughnuts bake evenly and achieve the perfect texture.
Step 2: In a large bowl or stand mixer, combine the unsalted butter and caster sugar. Cream together until smooth and creamy. Add the egg and beat again.
Step 3: In a separate bowl, whisk together the plain flour, baking powder, ground cinnamon, and salt. In another bowl or cup, whisk the whole milk and vanilla extract until combined.
Step 4: Gradually add half of the flour mixture and half of the milk mixture into the creamed butter and sugar. Beat until smooth. Then add the remaining flour and milk mixtures and beat until fully combined.
Step 5: Grease your mini doughnut molds thoroughly. Transfer the batter into a large disposable piping bag and pipe it into the molds, filling them level or slightly below the middle ring.
Step 6: Bake in the preheated oven for 10 to 13 minutes until set and lightly browned. Once baked, remove the molds and invert them onto a tray for two minutes to release the doughnuts.
Step 7: While the doughnuts cool, mix the caster sugar and ground cinnamon in a bowl.
Step 8: Carefully remove the doughnuts from the molds and toss each into the cinnamon sugar mixture until fully coated. Place them on a tray to cool completely before serving.

Pro Tips for the Perfect Baked Cinnamon Doughnuts

Keep these in mind:

Use room temperature ingredients for a smoother batter.
Don’t overmix the batter to keep your doughnuts fluffy.
Fill the molds only to the halfway point to prevent overflow.
Experiment with different toppings, such as a Cinnamon Doughnuts with Cream Cheese Glaze.
These Oven-Baked Cinnamon Doughnuts are best enjoyed fresh but can be stored for later.

Best Ways to Serve Baked Cinnamon Doughnuts

These doughnuts are versatile and can be served in various delightful ways. Pair them with a cup of coffee or tea for a cozy breakfast. You can also enjoy them with some fresh fruit for a balanced snack. If you’re feeling indulgent, try topping them with a Cinnamon Glazed Doughnut Recipe or serving them alongside some ice cream for a dessert treat. They also make a great addition to brunch spreads, delighting your guests!

How to Store and Reheat Baked Cinnamon Doughnuts

To store your Baked Cinnamon Doughnuts, place them in an airtight container at room temperature for up to three days. If you want them to last longer, consider freezing them. You can reheat them in the microwave for a few seconds or pop them back into the oven for a few minutes to restore their warm, fluffy texture.

Frequently Asked Questions About Baked Cinnamon Doughnuts

What’s the secret to perfect Baked Cinnamon Doughnuts?

The secret lies in not overmixing the batter and ensuring that your ingredients are at room temperature. This helps achieve that fluffy texture that makes these Baked Cinnamon Donuts irresistible.

Can I make Baked Cinnamon Doughnuts ahead of time?

Absolutely! You can prepare the batter the night before, and bake them fresh in the morning. This makes for an easy and quick breakfast option.

How do I avoid common mistakes with Baked Cinnamon Doughnuts?

To avoid common mistakes, ensure your oven is preheated correctly and measure your ingredients accurately. This way, you’ll achieve the best results with your Easy Cinnamon Doughnut Recipe.

Variations of Baked Cinnamon Doughnuts You Can Try

There are countless variations to explore with Baked Cinnamon Doughnuts. You can make them vegan by substituting the egg with flaxseed meal and using plant-based milk. For a healthier twist, try Low-Calorie Baked Doughnuts by reducing the sugar or using whole wheat flour. You can also create Air Fryer Cinnamon Doughnuts for a crispy exterior while keeping the inside soft. The possibilities are endless and delicious!