Description
A creamy, hands-off version of the classic comfort dish. Tender seared chicken and golden mushrooms baked in a rich savory sauce.
Ingredients
Scale
- 1.5 lbs chicken breast or thighs, cut into chunks (Boneless and skinless)
- 10 oz cremini mushrooms, sliced (White button mushrooms work too)
- 1 large yellow onion, diced (For savory base)
- 3 cloves garlic, minced (Fresh is best)
- 2 tbsp unsalted butter (For sautéing)
- 2 tbsp olive oil (For searing chicken)
- 2 tbsp all-purpose flour (To thicken the sauce)
- 2 cups chicken broth (Low sodium)
- 1 tbsp Worcestershire sauce (Adds depth)
- 1 tbsp Dijon mustard (Adds tang)
- 1/2 cup heavy cream (For richness)
- 1/2 cup sour cream (Full fat, room temp)
- 1 tsp paprika (Sweet or smoked)
- 2 tbsp fresh parsley, chopped (Garnish)
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt, pepper, and paprika.
- Sear chicken in oil over medium-high heat until golden; remove to a plate.
- Melt butter in the same pan; sauté mushrooms and onions until browned.
- Stir in flour, then whisk in broth, Worcestershire, mustard, and heavy cream.
- Return chicken to pan, bake for 20-25 minutes. Stir in sour cream before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg