Delicious Baked BBQ Chicken Drumsticks with Cola Sauce

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Baked BBQ Chicken Drumsticks are my go-to meal when I crave something easy yet full of flavor. These drumsticks are coated in a homemade cola BBQ sauce that brings a delicious sweetness to the dish. Perfectly baked, they achieve a juicy interior and a slightly caramelized exterior, making them irresistible! Whether you enjoy them hot from the oven or cold from the fridge, they are a versatile and satisfying option for any meal.

Why You’ll Love This Baked BBQ Chicken Drumsticks

This recipe is packed with flavor and convenience. Here are a few reasons to love it:

Easy-to-follow recipe, perfect for beginners and busy weeknights.
Sweet and tangy flavor from the homemade cola BBQ sauce.
Versatile dish that pairs well with various sides.
Healthy baked option, reducing the need for frying.
Family-friendly, making these drumsticks a hit with kids.
Perfect for meal prep; they taste great even days later.
Can easily be adapted to create spicy oven-baked chicken drumsticks.
Gluten-free, fitting various dietary needs.

Ingredients for Baked BBQ Chicken Drumsticks

Gather these items:

¾ cup ketchup
⅔ cup cola (such as Dr Pepper, Coke, or Root Beer)
½ cup honey
3 garlic cloves, minced
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon freshly ground black pepper
2 pounds chicken drumsticks
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
Olive oil, for drizzling or spraying
4 green onions, thinly sliced, for garnish

How to Make Baked BBQ Chicken Drumsticks Step-by-Step

Step 1: Set your oven to 400°F (200°C). This high temperature helps to create a nice caramelization on the chicken while roasting.
Step 2: In a medium saucepan, combine the ketchup, cola, honey, minced garlic, apple cider vinegar, Dijon mustard, Worcestershire sauce, onion powder, smoked paprika, and black pepper. Bring to a simmer over medium heat, stirring occasionally. Cook for 15–20 minutes until it thickens slightly.
Step 3: Pat the chicken dry using paper towels. In a large bowl, combine the chicken drumsticks with kosher salt, black pepper, smoked paprika, and garlic powder. Toss well to coat each piece.
Step 4: Drizzle or lightly spray olive oil over the seasoned drumsticks.
Step 5: Arrange the drumsticks on a baking sheet lined with foil or parchment paper. Bake for 35 minutes, turning once halfway through.
Step 6: Remove the drumsticks from the oven and brush them with the prepared cola BBQ sauce. Return to the oven for an additional 15 minutes.
Step 7: For extra caramelization, broil the drumsticks for 2–3 minutes at the end of baking.
Step 8: Remove from the oven, let rest for 5 minutes, and garnish with green onions.

Pro Tips for the Perfect Baked BBQ Chicken Drumsticks

Keep these in mind:

These drumsticks can be served warm or enjoyed cold later.
Pair with your favorite sides for a complete meal.
For an extra kick, try adding cayenne pepper for spicy oven-baked chicken drumsticks.
Make sure to pat the chicken dry for crispy baked chicken drumsticks.

Best Ways to Serve Baked BBQ Chicken Drumsticks

These drumsticks are perfect as a main dish, but they can also be served in various ways:

With a side of mashed potatoes and coleslaw for a classic combo.
On a bed of rice or quinoa for a healthy meal.
As part of a picnic spread, paired with a fresh salad.

How to Store and Reheat Baked BBQ Chicken Drumsticks

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through. This method helps maintain the crispy exterior while keeping the interior tender. They are also great for meal prep!

Frequently Asked Questions About Baked BBQ Chicken Drumsticks

What’s the secret to perfect Baked BBQ Chicken Drumsticks?

The secret lies in properly seasoning the chicken and using a flavorful homemade BBQ sauce. Baking at a high temperature allows the skin to become crispy while keeping the meat juicy. Try using the best seasoning for baked BBQ chicken legs to elevate the flavor.

Can I make Baked BBQ Chicken Drumsticks ahead of time?

Absolutely! You can prepare the drumsticks and store them in the fridge before baking. Just make sure to let them marinate in the spices and sauce for a few hours or overnight for the best flavor.

How do I avoid common mistakes with Baked BBQ Chicken Drumsticks?

To avoid common mistakes, make sure your chicken is completely thawed before cooking. Additionally, avoid overcrowding the baking sheet to ensure proper air circulation, leading to evenly cooked and crispy baked chicken drumsticks.

Variations of Baked BBQ Chicken Drumsticks You Can Try

Feel free to experiment with these variations:

Use different types of soda for the BBQ sauce, like root beer for a unique flavor.
Add spices like cumin or chili powder for a southwestern twist.
Try using chicken thighs for a different texture and flavor.
Make them healthier by using a sugar-free BBQ sauce or reducing the honey.

Delicious Baked BBQ Chicken Drumsticks with Cola Sauce - Baked Bbq Chicken Drumsticks - main visual representation

For more delicious chicken recipes, check out our Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet.

Delicious Baked BBQ Chicken Drumsticks with Cola Sauce - Baked Bbq Chicken Drumsticks - additional detail

For more information on healthy cooking methods, visit Healthline.