Bacon Wrapped Dates with Goat Cheese & Honey is a delightful combination of flavors that has quickly become one of my favorite appetizers. The sweet Medjool dates, when wrapped in crispy bacon and filled with tangy goat cheese, offer a unique taste experience that is both satisfying and indulgent. This dish is perfect for parties, gatherings, or even a cozy night in. Let’s dive into making these irresistible treats!
Why You’ll Love This Bacon Wrapped Dates with
These Bacon Wrapped Dates with Goat Cheese & Honey are truly special. Here are some reasons to love them:
- They combine sweet and savory flavors beautifully.
- Quick and simple to prepare, taking only about 35 minutes.
- Perfect for entertaining guests or as a snack.
- Can be customized with various fillings like nuts or cream cheese.
- Gluten-free and suitable for many dietary preferences.
- Make excellent Bacon and Date Appetizers for any occasion.
Ingredients for Bacon Wrapped Dates with
Gather these items:
- 20 large Medjool dates, pitted
- 10 slices of bacon, cut in half
- 4 oz goat cheese, softened
- 2 tablespoons honey
- Fresh rosemary or thyme leaves, for garnish (optional)
- Toothpicks (for securing the bacon)
How to Make Bacon Wrapped Dates with Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Step 2: Prepare Dates: Carefully make a slit in each date and remove the pit if not already pitted.
- Step 3: Stuff Dates: Using a small spoon, fill each date with about a teaspoon of goat cheese.
- Step 4: Wrap in Bacon: Take half a slice of bacon and wrap it around each stuffed date. Secure with a toothpick if needed.
- Step 5: Arrange on Baking Sheet: Place the wrapped dates seam-side down on the prepared baking sheet.
- Step 6: Bake: Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and golden brown.
- Step 7: Drizzle with Honey: Remove the dates from the oven and immediately drizzle with honey for added sweetness.
- Step 8: Garnish: Optionally, sprinkle with fresh rosemary or thyme leaves for an aromatic touch.
- Step 9: Cool Slightly: Allow the dates to cool for a few minutes before serving to avoid burns.
- Step 10: Serve: Arrange on a serving platter and enjoy! These steps will guide you in making these incredible Bacon Wrapped Dates with Goat Cheese & Honey effortlessly.

Pro Tips for the Best Bacon Wrapped Dates with
Keep these in mind:
- These dates make a great appetizer for parties.
- Feel free to experiment with different types of cheese.
- For a spicy kick, consider using Bacon Wrapped Dates with Spicy Sauce.
- Use high-quality bacon for the best flavor.
Best Ways to Serve Bacon Wrapped Dates with
These dates can be served in several delightful ways:
- Serve them warm as a starter at a dinner party.
- Pair with a selection of cheeses for a classy cheese board.
- Enjoy them as a sweet and savory snack throughout the day.
How to Store and Reheat Bacon Wrapped Dates with
To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat in the oven for about 10 minutes at 350°F (175°C) to restore their crispiness. They can also be frozen for up to three months; just make sure to cool them completely before freezing. These tips help with meal prep!
Frequently Asked Questions About Bacon Wrapped Dates with
What’s the secret to perfect Bacon Wrapped Dates with?
The secret lies in using high-quality ingredients and ensuring the bacon is fully cooked and crispy. Experimenting with different fillings, like nuts or cream cheese, can also elevate your dish.
Can I make Bacon Wrapped Dates with ahead of time?
Yes, you can prepare the dates, wrap them in bacon, and refrigerate them until you’re ready to bake. This makes them an ideal appetizer for parties!
How do I avoid common mistakes with Bacon Wrapped Dates with?
Avoid undercooking the bacon by ensuring your oven is preheated and watching the cooking time closely. Additionally, secure the bacon well to prevent it from unraveling during cooking.
Variations of Bacon Wrapped Dates with You Can Try
There are many tasty variations you can explore:
- Bacon Stuffed Dates can include nuts or fruits for added texture.
- Try Bacon Infused Dates with herbs like rosemary or thyme for a unique flavor.
- Experiment with Bacon Coated Dates using different types of cheese such as cream cheese or blue cheese.

For more delicious recipes, check out Cheesy Baked Fajita Chicken or Holiday Roasted Vegetables Recipe. If you’re interested in desserts, don’t miss Apple Bundt Cake Recipe and Creamy Pepperoncini Chicken Skillet.
For more information on the health benefits of dates, you can visit Healthline.
Print
Bacon Wrapped Dates with Goat Cheese & Honey: Irresistible Delight
- Total Time: 35 minutes
- Yield: 20 servings 1x
- Diet: Gluten Free
Description
Bacon Wrapped Dates with Goat Cheese & Honey: An Incredible Ultimate Recipe
Ingredients
- 20 large Medjool dates, pitted
- 10 slices of bacon, cut in half
- 4 oz goat cheese, softened
- 2 tablespoons honey
- Fresh rosemary or thyme leaves, for garnish (optional)
- Toothpicks (for securing the bacon)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare Dates: Carefully make a slit in each date and remove the pit if not already pitted.
- Stuff Dates: Using a small spoon, fill each date with about a teaspoon of goat cheese.
- Wrap in Bacon: Take half a slice of bacon and wrap it around each stuffed date. Secure with a toothpick if needed.
- Arrange on Baking Sheet: Place the wrapped dates seam-side down on the prepared baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and golden brown.
- Drizzle with Honey: Remove the dates from the oven and immediately drizzle with honey for added sweetness.
- Garnish: Optionally, sprinkle with fresh rosemary or thyme leaves for an aromatic touch.
- Cool Slightly: Allow the dates to cool for a few minutes before serving to avoid burns.
- Serve: Arrange on a serving platter and enjoy!
Notes
- These dates make a great appetizer for parties.
- Feel free to experiment with different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 date
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
