Award Winning Chili Incredible is not just any ordinary chili; it’s an incredible recipe that has won hearts and competitions alike. This ultimate chili dish combines rich flavors, hearty ingredients, and a touch of spice that makes it the best chili recipe ever. Whether you’re hosting a cook-off or simply craving a comforting meal, this award-winning chili will not disappoint. Let’s dive into this incredible culinary experience!
Why You’ll Love This Award Winning Chili Incredible
This chili is not only delicious but also incredibly versatile. Here are a few reasons why you’ll love it:
- It’s an award-winning chili recipe that stands out in any contest.
- The balance of spices creates a flavor profile that is simply irresistible.
- Cooking it is easy, making it perfect for weeknight dinners.
- This chili is packed with protein and fiber, making it a healthy choice.
- It’s customizable, allowing you to experiment with delicious chili variations for contests.
- It brings warmth and comfort, ideal for gatherings and cozy nights.
Ingredients for Award Winning Chili Incredible
Gather these items:
- 2 pounds ground beef or turkey
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup beef or vegetable broth
- 1 tablespoon olive oil
- Fresh cilantro, for garnish (optional)
- Sour cream and shredded cheese, for serving (optional)
How to Make Award Winning Chili Incredible Step-by-Step
- Step 1: In a large pot, heat the olive oil over medium heat.
- Step 2: Add the ground beef or turkey and cook until browned, breaking it apart with a spoon.
- Step 3: Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
- Step 4: Add chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper to the meat mixture. Stir well and cook for about 2 minutes to toast the spices.
- Step 5: Pour in the crushed tomatoes and stir to combine.
- Step 6: Mix in the kidney beans, black beans, and broth, ensuring everything is well combined.
- Step 7: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
- Step 8: After simmering, taste the chili and adjust seasoning as needed.
- Step 9: If desired, garnish with fresh cilantro before serving.
- Step 10: Ladle the chili into bowls and top with sour cream and shredded cheese if preferred.

Pro Tips for the Best Award Winning Chili Incredible
Keep these in mind:
- For a richer flavor, allow the chili to simmer longer.
- Consider using a combination of meats for depth.
- Experiment with best spices for award-winning chili to find your perfect blend.
Best Ways to Serve Award Winning Chili Incredible
Here are a few serving ideas:
- Serve with cornbread or over rice for a more filling meal.
- Top with fresh avocado slices or jalapeños for an extra kick.
- Pair with a simple salad for a refreshing contrast.

How to Store and Reheat Award Winning Chili Incredible
For storage, let the chili cool completely before transferring it to an airtight container. It can be refrigerated for up to 5 days or frozen for up to 3 months. To reheat, simply warm on the stovetop over low heat, stirring occasionally to ensure even heating.
Frequently Asked Questions About Award Winning Chili Incredible
What’s the secret to perfect Award Winning Chili Incredible?
The secret lies in balancing the spices and allowing the chili to simmer. This enhances the flavors and creates a more robust taste that judges love.
Can I make Award Winning Chili Incredible ahead of time?
Absolutely! Making it ahead allows the flavors to meld, making it even more delicious. Just store it in the fridge and reheat when ready to serve.
How do I avoid common mistakes with Award Winning Chili Incredible?
To avoid common mistakes, ensure you don’t rush the cooking process. Taking the time to properly brown the meat and toast the spices makes a significant difference in flavor.
Variations of Award Winning Chili Incredible You Can Try
Here are some unique chili recipes for cook-offs:
- Try adding chocolate or coffee for a deeper flavor.
- Substitute ground turkey for a lighter option.
- For vegetarian chili, replace meat with extra beans and lentils.
For more delicious recipes, check out Cheesy Baked Fajita Chicken and Pumpkin Sage Pasta Incredible. If you’re interested in healthy options, visit Healthy Banana Bread Vegan for a tasty treat!
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Award Winning Chili Incredible: 10 Secrets to Perfection
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
Award Winning Chili: An Incredible Ultimate Recipe You Must Try
Ingredients
- 2 pounds ground beef or turkey
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup beef or vegetable broth
- 1 tablespoon olive oil
- Fresh cilantro, for garnish (optional)
- Sour cream and shredded cheese, for serving (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef or turkey and cook until browned, breaking it apart with a spoon.
- Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
- Add chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper to the meat mixture. Stir well and cook for about 2 minutes to toast the spices.
- Pour in the crushed tomatoes and stir to combine.
- Mix in the kidney beans, black beans, and broth, ensuring everything is well combined.
- Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
- After simmering, taste the chili and adjust seasoning as needed.
- If desired, garnish with fresh cilantro before serving.
- Ladle the chili into bowls and top with sour cream and shredded cheese if preferred.
Notes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 70mg
