Delicious Apple Pie Macarons for Every Occasion

Jump to Recipe·Print Recipe

Apple Pie Macarons are a delightful twist on the classic French treat, featuring delicate almond meringue shells filled with a luscious apple pie-inspired filling. These elegant cookies combine the flavors of spiced apples and creamy white chocolate ganache, making them perfect for any occasion. Whether you’re celebrating a special event or just want a sophisticated sweet to enjoy at home, these macarons will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Apple Pie Macarons

These Apple Pie Macarons are more than just a dessert; they are an experience! Here’s why you’ll adore them:

Perfectly captures the essence of apple pie in a fun, bite-sized treat.
Elegant and sophisticated, ideal for parties or dessert tables.
Unique flavors of apple and spices offer a delightful twist.
Great for gifting or sharing with loved ones.
Customizable with various fillings for a personal touch.
Made with simple ingredients that are easy to find.
Gluten-free option available for those with dietary restrictions.
Can be made ahead for convenience, perfect for busy bakers.

This recipe is a great way to showcase your baking skills while delighting your taste buds. Let’s dive into the delicious world of apple-flavored macarons.

Ingredients for Apple Pie Macarons

Gather these items:

170 gr (1 cup) white chocolate (33%-34% cocoa)
120 gr (1/2 cup) heavy cream
5 gr (1 teaspoon) vanilla bean paste
150 gr (about 2-3 apples) chopped apples (any kind)
25 gr (2 tablespoons) granulated sugar
15 gr (1 tablespoon) unsalted butter
5 gr (1 teaspoon) cinnamon powder
10 gr (1 tablespoon) Bacardi Gold Rum (optional)
100 gr egg whites, room temperature (from 3 large eggs)
100 gr white granulated sugar (1/2 cup)
125 gr almond flour (1 cup)
150 gr powdered sugar (1 1/4 cup)
Red food coloring (quantity as needed)
2 tablespoons white granulated sugar (optional for decoration)

How to Make Apple Pie Macarons Step-by-Step

Step 1: Place the white chocolate into a plastic cup. In a small saucepan, combine heavy cream and vanilla bean paste, heating until just below boiling. Pour the hot cream mixture over the white chocolate in three additions, stirring continuously with a spatula to emulsify. Use an immersion blender to blend until smooth. Transfer ganache to a flat container, cover with plastic wrap touching the surface, and refrigerate for 6-8 hours or overnight to stabilize.
Step 2: Wash, peel, and core the apples, then chop into small squares. In a frying pan, melt unsalted butter with granulated sugar over medium heat. Add the chopped apples and cinnamon powder, stirring occasionally. Cook until the mixture thickens, about 7-10 minutes. Shortly before finishing, stir in Bacardi Gold Rum (optional), then turn off the heat. Transfer filling to a bowl or piping bag and chill in the refrigerator to cool completely.
Step 3: Sift together almond flour and powdered sugar into a bowl and set aside. In a stand mixer bowl, whisk room-temperature egg whites on low, gradually adding granulated sugar one tablespoon at a time. Add red food coloring and continue whipping at medium-high speed until stiff peaks form (about 10-15 minutes). Gently fold the sifted dry ingredients into the meringue until the batter flows off the spatula like lava. Transfer batter to a piping bag fitted with a round tip.
Step 4: Pipe the batter into rounds on a baking mat. Firmly tap the baking tray against the countertop several times to release air bubbles. Using a Wilton 44 piping tip, pipe decorative “pie-looking” lines on top of the shells. Optionally, sprinkle with white granulated sugar for texture. Allow shells to rest at room temperature until a skin forms on the surface and batter is no longer sticky to the touch. Preheat oven to 275°F (134°C) and bake shells for 12-14 minutes. Remove from oven and allow to cool completely on baking mats before gently peeling off. Match shells by size for filling.
Step 5: Pipe a generous layer of white chocolate ganache onto the flat side of one macaron shell. Add a dollop of the chilled apple pie filling in the center of the ganache. Sandwich with a second macaron shell. Repeat with remaining shells.
Step 6: Refrigerate assembled macarons in an airtight container for 12-24 hours to allow flavors to meld and textures to mature. Bring macarons to room temperature before serving for the best taste and texture. Enjoy your elegant Apple Pie Macarons!

Delicious Apple Pie Macarons for Every Occasion - Apple Pie Macarons - main visual representation

Pro Tips for the Best Apple Pie Macarons

Keep these in mind:

Ensure egg whites are at room temperature for better meringue.
Let your macarons rest before baking to develop a skin.
Use a scale for precise measurements for perfect results.
Experiment with different types of apples for unique flavors.
Consider adding a caramel drizzle for extra sweetness.

Best Ways to Serve Apple Pie Macarons

These macarons can be served in various delightful ways:

Pair with a cup of warm apple cider for a cozy treat.
Serve on a dessert platter with other seasonal macaron flavors: apple pie.
Gift them in a beautiful box for special occasions or holidays.

How to Store and Reheat Apple Pie Macarons

To maintain their freshness, refrigerate assembled macarons in an airtight container for up to a week. For the best flavor and texture, allow them to come to room temperature before serving. This recipe takes approximately 9 hours in total, making it a great option for meal prep.

Frequently Asked Questions About Apple Pie Macarons

What’s the secret to perfect Apple Pie Macarons?

The secret lies in the technique of making the meringue and ensuring proper resting time before baking. This allows for a smooth shell and perfect feet.

Can I make Apple Pie Macarons ahead of time?

Yes! These macarons can be made a day in advance and stored in the refrigerator to allow the flavors to meld beautifully.

How do I avoid common mistakes with Apple Pie Macarons?

To avoid common pitfalls, measure ingredients accurately, ensure your mixing bowls are grease-free, and allow the macarons to dry before baking.

Variations of Apple Pie Macarons You Can Try

Here are some fun variations:

Try apple cinnamon macarons by adding cinnamon to the ganache.
Make apple pie macarons with buttercream for a different filling experience.
For a festive touch, add a caramel drizzle on top before serving.
Experiment with gluten-free apple pie macarons by using gluten-free flour blends.

Delicious Apple Pie Macarons for Every Occasion - Apple Pie Macarons - additional detail

For more delicious recipes, check out Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet. You can also explore Holiday Roasted Vegetables Recipe for a perfect side dish.

For more information on baking techniques, visit King Arthur Baking’s guide on macarons (rel=”nofollow”).