Description
These irresistible Angel Cake Churro Bites transform leftover cake into crispy, golden nuggets. Pan-fried in butter and drizzled with a sweet vanilla glaze, they taste like airy donut holes.
Ingredients
Scale
- 1/2 loaf angel food cake (Cut into 1-inch cubes)
- 1/4 cup unsalted butter (For frying)
- 1 tbsp vegetable oil (Prevents burning)
- 1/2 cup powdered sugar (For dusting)
- 1 cup powdered sugar (For glaze)
- 2 tbsp milk (For glaze)
- 1/2 tsp vanilla extract (For glaze)
Instructions
- Cut angel food cake into 1-inch cubes using a serrated knife.
- Melt butter and oil in a skillet over medium heat.
- Fry cake cubes for 1–2 minutes per side until golden brown and crispy.
- Whisk 1 cup powdered sugar, milk, and vanilla to make the glaze.
- Dust fried bites with powdered sugar and drizzle with glaze before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg