Description
Discover how to make crispy air fryer vegetables in this easy recipe. Enjoy a delicious, healthy side dish packed with flavor!
Ingredients
Scale
- 450 g mixed vegetables (bell peppers, zucchini, carrots, broccoli)
- 15 ml (1 tablespoon) olive oil
- 5 g (1 teaspoon) garlic powder
- 5 g (1 teaspoon) paprika
- Salt and pepper to taste
Instructions
- Wash and chop the mixed vegetables into uniform bite-sized pieces.
- Toss the chopped vegetables with olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl.
- Preheat the air fryer to 200°C (400°F) for 3-5 minutes.
- Place the seasoned vegetables in the air fryer basket in a single layer and air fry for 12-15 minutes, shaking halfway through.
- Serve immediately in a serving dish, garnished with fresh herbs if desired.
Notes
Avoid overcrowding the air fryer for even cooking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg